4 Ingredients Dairy-free Vanilla Ice Cream Recipe

This dairy-free vanilla ice cream recipe is a low carb keto ice cream is easy to make with fewer ingredients. Dairy-free vanilla ice cream has several benefits. It helps in weight loss because it is low in fat and calories. This healthy version of ice cream can be made with or without an ice cream machine. It is excellent for people with dairy allergies and for all to enjoy.

Dairy-free Vanilla Ice Cream Recipe

Ingredients

1. 2 cups homemade almond milk
2. 1/3 cup maple syrup
3. a pinch of salt (salt lowers the temperature)
4. 2 teaspoon vanilla extract

Vegan Vanilla Ice Cream Recipe

1. Churn together the almond milk, maple syrup, salt, and vanilla extract on a high-speed hand blender or in an ice cream machine.
2. To make it without an ice cream machine, or the mixture into small ice cream bowls with a lid and freeze the mixture for 3 hours in the refrigerator.
3. Then remove it in a big bowl and blend using a hand blender or churn into a mixer grinder until dense creamy texture.
4. Again pour them into an ice cream bowl and refrigerate for 8 hours.
5. Once ready, serve in an ice cream bowl and top it with your favorite fruits or chocolate sauce.
6. Enjoy homemade vegan vanilla cream with your friends and family.

Till the next recipe,
Cook Healthy Stay Fit.

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4 Ingredients Dairy-free Vanilla Ice Cream Recipe

Author Cook Healthy Stay Fit