Chinese Spring Roll Wrapper Recipe

Today we bring you the authentic flavorful Chinese Spring Roll Wrapper recipe. It is a light and crispy appetizer with a light filing full of vegetable stuffing. With its every bite you can feel the taste of crispy vegetables filling. Chinese spring roll wrappers are easy to make at home. Find below its ingredients and instructions.

Chinese Spring Roll Wrapper Recipe Ingredients

1. 1 tablespoon Soya sauce
2. 1 teaspoon black pepper powder
3. 2 teaspoon cornstarch
4. 500 grams minced chicken
5. 3 tablespoons cooking oil
6. 1 teaspoon garlic paste
7. 1 teaspoon ginger paste
8. ½ cup chopped green onions
9. 1 cup chopped cabbage
10. ½ cup chopped carrots
11. 50 spring roll wrappers
12. Cooking oil for deep frying
13. 1 tablespoon cornstarch for slurry
14. 2 tablespoon water

Chinese Spring Roll Wrapper Recipe Steps

For Filling

1. In a bowl, add Soya sauce, cornstarch, and black pepper powder and mix well.
2. Then add chicken in the cornstarch mixture and mix it well and leave it for Marination for about 10 to 15 minutes in the refrigerator.
3. Heat a sauté pan on high flame add 1 tablespoon of oil and fry the minced chicken until it turns brown and put it in another bowl.
4. Put a round bottom pan on high flame and add remaining oil in it.
5. Add green onions, garlic paste, and ginger paste and sauté it for 20 seconds.
6. Now add chopped cabbage and carrots in the pan and fry them until they become soft.
7. Add cooked chicken back into the pan and mix well. Let it cool once cooked.

For Wrapping the Chinese Spring Rolls

1. Mix cornstarch in two tablespoon water to make cornstarch slurry for binding.
2. Take a roll wrapper and cover with a damp towel to stop it from drying out.
3. Add 1 tablespoon of the chicken filling into the roll wrapper and roll it up securing it with the cornstarch slurry.
4. Once all the roll wrappers are filled with the filling fry them all until brown in cooking oil.
5. Chinese Spring Roll Wrapper is ready to serve with ketchup.

Do let us know if how you found this recipe in the comment section below and also write to us if you’ve any suggestions.

Till the next recipe,

Cook Healthy Stay Fit.

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   Today we bring you the authentic flavorful Chinese Spring Roll Wrapper recipe. It is a light and crispy appetizer with a light filing full of vegetable stuffing. With its every bite you can feel the taste of crispy vegetables filling. Chinese spring roll wrappers are easy to make at home. Find below its ingredients and instructions.

   Author Cook Healthy Stay Fit

   Ingredients

   • Chinese Spring Roll Wrapper Recipe Ingredients
   • 1 tablespoon Soya sauce
   • 1 teaspoon black pepper powder
   • 2 teaspoon cornstarch
   • 500 grams minced chicken
   • 3 tablespoons cooking oil
   • 1 teaspoon garlic paste
   • 1 teaspoon ginger paste
   • ½ cup chopped green onions
   • 1 cup chopped cabbage
   • ½ cup chopped carrots
   • 50 spring roll wrappers
   • Cooking oil for deep frying
   • 1 tablespoon cornstarch for slurry
   • 2 tablespoon water

   Instructions

   • Chinese Spring Roll Wrapper Recipe Steps
   • For Filling
   • In a bowl, add Soya sauce, cornstarch, and black pepper powder and mix well.
   • Then add chicken in the cornstarch mixture and mix it well and leave it for Marination for about 10 to 15 minutes in the refrigerator.
   • Heat a sauté pan on high flame add 1 tablespoon of oil and fry the minced chicken until it turns brown and put it in another bowl.
   • Put a round bottom pan on high flame and add remaining oil in it.
   • Add green onions, garlic paste, and ginger paste and sauté it for 20 seconds.
   • Now add chopped cabbage and carrots in the pan and fry them until they become soft.
   • Add cooked chicken back into the pan and mix well. Let it cool once cooked.
   • For Wrapping the Chinese Spring Rolls
   • Mix cornstarch in two tablespoon water to make cornstarch slurry for binding.
   • Take a roll wrapper and cover with a damp towel to stop it from drying out.
   • Add 1 tablespoon of the chicken filling into the roll wrapper and roll it up securing it with the cornstarch slurry.
   • Once all the roll wrappers are filled with the filling fry them all until brown in cooking oil.
   • Chinese Spring Roll Wrapper is ready to serve with ketchup.

   Notes

   Do let us know if how you found this recipe in the comment section below and also write to us if you've any suggestions.

   Till the next recipe,
   Cook Healthy Stay Fit.