Semolina gulab jamun recipe or suji gulab jamun is an Indian sweet dish which is very popular all over India as well as the world. Traditionally gulab jamun is made with khoa and milk but you can prepare them with milk powder and semolina as well.
Page Contents
Gulab Jamun Recipe With Semolina (Rava) And Without Milk Powder
The peculiar thing about this semolina Gulab jamun recipe is that the aroma that comes while making them and after seeing them cooked you can’t control yourself from eating it. This semolina gulab jamun gets ready in 30 to 40 minutes and serves around 10 to 15 gulab jamuns.
Try this easy gulab jamun at home and satisfy your bad sweet tooth cravings. Let’s check out its ingredients and step by step recipe along with its video.
Also, don’t forget to like the video and subscribe to our youtube channel. You may also like to see our Gluten-Free Gulab Jamun Recipe
Gulab Jamun Ingredients
- 1 bowl semolina
- 1 bowl sugar for sugar syrup (chasni)
- 4 cups of milk ( or as per the requirement to adjust the consistency of dough )
- 1 teaspoon cardamom powder
- 2 tablespoon purified butter (ghee)
- 2-3 cups of water
- 1/4 cup chopped almonds and pistachios (optional)
- 3-4 saffron strands (optional)
- purified butter or oil for deep frying
Semolina Gulab Jamun Recipe
- First, roast the semolina in a pan on a medium flame until aromatic.
- Then gradually add milk slowly and stir until the milk blends in the semolina and mixtures thicken and leaves sides of the pan.
- Now turn off the flame and let the semolina mixture cool.
- When the mixture cools down, knead the semolina like flour to form a dough.
- Add purified butter to knead and smoothen the flour.
- Now prepare the sugar syrup meanwhile on the gas.
- Add sugar in water and bring it to a boil.
- Add cardamom powder and stir the sugar mixture.
- You can also add saffron strands at this time.
- Now take a medium-sized dough from the semolina mixture and make one inch round balls of it in a way that no cracks are formed on its covering.
- Now heat the oil in a pan and fry the gulab jamun in it till it becomes light brown.
- When all the semolina gulab jamuns are cooked, drop them in the hot sugar syrup, and simmer on low flame for 10 minutes.
- Now semolina gulab jamuns are ready to eat, serve immediately with almond on top.
Till the next recipe,
Cook Healthy Stay Fit.
SOME MORE RECIPES FROM OUR KITCHEN
- 4 Ingredients Dairy-free Vanilla Ice Cream Recipe
- Oatmeal Kheer – Porridge Pudding Recipe
- Keto Milk Pudding Recipe | Eggless
- A Healthy Dessert – Kulfi Recipe
Gulab Jamun Recipe With Semolina (Rava)
Semolina gulab jamun recipe or suji gulab jamun is an Indian sweet dish which is very popular all over India as well as the world. Traditionally gulab jamun is made with khoa and milk but you can prepare them with milk powder and semolina as well.Gulab Jamun Recipe With Semolina (Rava) And Without Milk PowderThe peculiar thing about this semolina Gulab jamun recipe is that the aroma that comes while making them and after seeing them cooked you can't control yourself from eating it. This semolina gulab jamun gets ready in 30 to 40 minutes and serves around 10 to 15 gulab jamuns.Try this easy gulab jamun at home and satisfy your bad sweet tooth cravings. Let's check out its ingredients and step y step recipe along with its video.Also, don't forget to like the video and subscribe to our youtube channel. You may also like to see our Gluten-Free Gulab Jamun Recipe
Servings 15
Ingredients
- Gulab Jamun Ingredients
- 1 bowl semolina
- 1 bowl sugar for sugar syrup chasni
- 4 cups of milk or as per the requirement to adjust the consistency of dough
- 1 teaspoon cardamom powder
- 2 tablespoon purified butter ghee
- 2-3 cups of water
- 1/4 cup chopped almonds and pistachios optional
- 3-4 saffron strands optional
- purified butter or oil for deep frying
Instructions
- Semolina Gulab Jamun Recipe
- First, roast the semolina in a pan on a medium flame until aromatic.
- Then simultaneously add milk slowly and stir until the milk blends in the semolina and mixtures thicken and leaves sides of the pan.
- Now turn off the flame and let the semolina mixture cool.
- When the mixture cools down, knead the semolina like flour to form a dough.
- Add purified butter to knead and smoothen the flour.
- Now prepare the sugar syrup meanwhile on the gas.
- Add sugar in water and bring it to a boil.
- Add cardamom powder and stir the sugar mixture.
- You can also add saffron strands at this time.
- Now take a medium-sized dough from the semolina mixture and make one inch round balls of it in a way that no cracks are formed on its covering.
- Now heat the oil in a pan and fry the gulab jamun in it till it becomes light brown.
- When all the semolina gulab jamuns are cooked, drop them in the hot sugar syrup, and simmer on low flame for 10 minutes.
- Now semolina gulab jamuns are ready to eat, serve immediately with almond on top.