Healthy And Easy Scrambled Eggs Recipe

This Easy Scrambled Eggs Recipe is quick to make and healthy to eat. Scrambled eggs are made with whisked eggs added with herbs and seasoning and tossed in butter, oil, spices, and some other veggies.

Healthy And Easy Scrambled Eggs Recipe

Eggs are low in calories that may support weight loss and boost metabolism. Additionally, eggs are rich in protein, vitamins, and essential minerals that can provide you stay energized all day. Scrambled eggs make a healthy and simple breakfast meal.

Scrambled eggs are a great nutritional meal that is low in fat and cholesterol, ideal to add to your breakfast platter. It takes only 3 to 5 minutes to cook after you pour the egg mixture into the pan. Many add milk to make it fluffy but Milk won’t make it fluffy and creamy. Milk only gives the egg mixture rubbery texture and transparency. Scrambled eggs are easier to digest as eggs are a good source of biotin, an essential nutrient used in fat and sugar metabolism.

Ingredients

1. 1 tablespoon extra virgin olive oil
2. 10 eggs
3. 2 tablespoons water
4. pink salt as per your taste
5. 1 teaspoon black pepper powder
6. 1/2 cup chopped mixed fresh herbs (parsley, thyme, dill, tarragon, scallions, fresh basil )

Instructions

1. In a non-stick pan, heat olive oil on a medium flame.
2. Meanwhile, in another bowl, whisk together the eggs, water, pink salt, black pepper powder.
3. Pour the egg mixture into the pan and cook it for 4 to 5 minutes.
4. Fold in herbs and seasoning. Serve it immediately.
5. You can also serve these healthy scrambled eggs with multi-grain toast or whole-wheat toast along with a handful of cherry tomatoes and some shredded mozzarella on top.

Till the next recipe,
Cook Healthy Stay Fit.

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1. Healthy And Easy Omelette Recipe For Breakfast
2. Healthy Garlic Prawns Recipe
3. Healthy Veg Toast Sandwich Recipe With Fewer Ingredients
4. Delicious And Easy Egg Curry Recipe
5. Delicious Instant Oyakodon Recipe

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Healthy And Easy Scrambled Eggs Recipe

This Easy Scrambled Eggs Recipe is quick to make and healthy to eat. Scrambled eggs are made with whisked eggs added with herbs and seasoning and tossed in butter, oil, spices, and some other veggies.

Course Breakfast

Cuisine American

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Servings 10

Author Cook Healthy Stay Fit

Ingredients

• 1 tablespoon extra virgin olive oil
• 10 eggs
• 2 tablespoons water
• pink salt as per your taste
• 1 teaspoon black pepper powder
• 1/2 cup chopped mixed fresh herbs parsley, thyme, dill, tarragon, scallions, fresh basil

Instructions

• In a non-stick pan, heat olive oil on a medium flame.
• Meanwhile, in another bowl, whisk together the eggs, water, pink salt, black pepper powder.
• Pour the egg mixture into the pan and cook it for 4 to 5 minutes.
• Fold in herbs and seasoning. Serve it immediately.
• You can also serve these healthy scrambled eggs with multi-grain toast or whole-wheat toast along with a handful of cherry tomatoes and some shredded mozzarella on top.