This Quick and Easy Homemade Chicken Noodle Soup Recipe is a delicious, light, yet satisfying warming meal to fulfill your untimely cravings. This recipe is very simple and loaded with shredded chicken, savory broth, satisfying and chunky veggies, pastor noodles, lemon juice, and flavors to enhance tastes and freshness which makes it a perfect soup recipe.
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Homemade Chicken Noodle Soup Recipe
A bowl of Chicken soup is always a good thing for somebody to have when they are feeling sick, as it’s easy to digest and light. It is a healthy and a fabulous reservoir of healthy fibers, easily absorbed calories, and essential nutrients, that make it a low-fat healthy meal for weight loss.
Besides, chunks of onion, carrot, celery, added to this soup are an excellent source of minerals, selenium, antioxidants, and vitamins A, C, and K, which are helpful to build a healthy immune system to combat infection, colds, and flu and viruses.
Additionally, whole wheat noodles are also added to this soup recipe which is healthier than regular noodles. Whole wheat noodles are packed with micronutrients like iron, protein, fiber, complex carbs, magnesium, and zinc. Again whole-grain noodles are a better choice if you are on a weight loss routine.
But you are more health-conscious and don’t want to use noodles or pasta, you can also substitute wheat grain noodles with Spaghetti squash, cabbage noodles, sprouts, or any spiralized vegetables.
A bowl of healthy chicken soup has an anti-inflammatory effect that can be a great remedy for upper respiratory tract diseases. Overall, A bowl of Chicken soup if taken care of nutrients facts and healthy ingredients can provide great health benefits strengthening the immune system.
Ingredients
- 2 cups shredded boneless chicken breast
- 100 grams whole wheat noodles
- 4 cups chicken broth
- 1/2 cup finely chopped onion
- 1/2 cup small, thinly sliced celery
- 2/3 cup thinly sliced carrot
- 4-5 cloves minced garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 lemon juice
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried parsley
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped fresh parsley and green onions for garnish
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Instructions
- Heat oil in a large pan on a medium flame.
- Add onion, celery, and carrots and cook for 5 minutes or until soft while stirring it occasionally.
- Add garlic and cook for one minute.
- Next, add shredded chicken, chicken broth, dried thyme, parsley and mix well.
- Lower the flame and allow it to simmer for 10 minutes.
- Once it starts boiling, add salt, noodles and cover the lid and let it cook for 5 minutes on medium flame.
- Add lemon juice, black pepper powder, fresh parsley, and chopped green onions before serving.
- Homemade Chicken Noodle Soup is ready, serve it immediately.
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Homemade Chicken Noodle Soup Recipe
Ingredients
- 2 cups shredded boneless chicken breast
- 100 grams whole wheat noodles
- 4 cups chicken broth
- 1/2 cup finely chopped onion
- 1/2 cup small thinly sliced celery
- 2/3 cup thinly sliced carrot
- 4-5 cloves minced garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 lemon juice
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried parsley
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped fresh parsley and green onions for garnish
Instructions
- Heat oil in a large pan on a medium flame.
- Add onion, celery, and carrots and cook for 5 minutes or until soft while stirring it occasionally.
- Add garlic and cook for one minute.
- Next, add shredded chicken, chicken broth, dried thyme, parsley and mix well.
- Lower the flame and allow it to simmer for 10 minutes.
- Once it starts boiling, add salt, noodles and cover the lid and let it cook for 5 minutes on medium flame.
- Add lemon juice, black pepper powder, fresh parsley, and chopped green onions before serving.
- Homemade Chicken Noodle Soup is ready, serve it immediately.