Delicious Instant Oyakodon Recipe

Oyakodon recipe is a gluten-free healthy Japanese dish with lightly sweet, savory, and tangy in taste, made with beaten eggs and chicken meat.

Delicious Instant Oyakodon Recipe

Oyakodon is a traditional Japanese rice bowl meal, made of chicken meat, beaten egg, scallion, and other ingredients. All ingredients are simmered collectively to form a soup made with soy sauce and savory stew. It is served on the top of a bowl with a generous amount of cooked rice in it.

Oyakodon Ingredients

1. 2 diced clean boneless chicken thighs
2. 4 large eggs
3. 2 tablespoons olive oil
4. 1 cup vegetable or chicken broth
5. 3 tablespoons mirin or vinegar
6. 2 tablespoon Japanese soy sauce
7. 1 cup chopped onion
8. 1/2 cup green peas (optional)
9. 1 cup sliced cabbage
10. 1/2 cup chopped spring onion
11. 1/2 cup chopped cilantro
12. 2 cups uncooked whole-grain jasmine rice
13. 4 cups of water
14. 1 teaspoon sugar

Recipe For Oyakodon

1. Wash and rinse the jasmine rice in a bowl. Boil and cook rice in 4 cups of water in a pan on high flame.
2. In a bowl, mix chicken thighs with 1 tablespoon soy sauce and 1/2 teaspoon vinegar or mirin, and keep it aside for at least 15 minutes.
3. In another saucepan over medium-high heat, add the stock, soy sauce, mirin or vinegar, sugar, and bring it to a boil.
4. Add the chicken thighs, and simmer in the stock for 10 more minutes.
5. Add the chopped onions, cabbage, green peas, and pour the beaten eggs mixture over it.
6. Bring it to simmer then covered and cook for 3 more minutes.
7. Take a serving bowl, add cooked rice in it, and put a scoop of cooked eggs over it.
8. Garnish with chopped spring onions and cilantro. Delicious instant Oyakodon is ready, enjoy.

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[wpurp-searchable-recipe]Instant Pot Oyakodon Recipe – – diced clean boneless chicken thighs, large eggs, olive oil, vegetable or chicken broth, mirin or vinegar, Japanese soy sauce, chopped onion, green peas (optional), sliced cabbage, chopped spring onion, chopped cilantro, uncooked whole-grain jasmine rice, of water, sugar, , Wash and rinse the jasmine rice in a bowl. Boil and cook rice in 4 cups of water in a pan on high flame.; In a bowl, mix chicken thighs with 1 tablespoon soy sauce and 1/2 teaspoon vinegar or mirin, and keep it aside for at least 15 minutes.; In another saucepan over medium-high heat, add the stock, soy sauce, mirin or vinegar, sugar, and bring it to a boil.; Add the chicken thighs, and simmer in the stock for 10 more minutes.; Add the chopped onions, cabbage, green peas, and pour the beaten eggs mixture over it.; Bring it to simmer then covered and cook for 3 more minutes.; Take a serving bowl, add cooked rice in it, and put a scoop of cooked eggs over it.; Garnish with chopped spring onions and cilantro. Delicious instant Oyakodon is ready, enjoy.; ; – – Main Dish – Japanese – Breakfast – instant pot oyakodon – instant pot oyakodon recipe – oyakodon bowl – oyakodon how to make – oyakodon ingredients – oyakodon instant pot – oyakodon japan – oyakodon meaning – oyakodon near me – oyakodon rice bowl – recipe for oyakodon[/wpurp-searchable-recipe]

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Delicious Instant Oyakodon Recipe

Author Cook Healthy Stay Fit