Schezwan Fried Rice In Just 5 Minutes

Szechwan Fried Rice is a Chinese rice recipe, relished now by people all over the world. It can be served as a main dish or side in breakfast, lunch, or dinner. It takes very little time to cook and it is spicy and tangy in tasty.

Schezwan Fried Rice In Just 5 Minutes

Schezwan Fried rice is prepared in many varieties such as Schezwan fried rice veg, chicken Schezwan fried rice, vegetable fried rice, egg fried rice, masala Schezwan fried rice, etc.

If rice is already cooked or you have leftover rice at home, you can make Szechwan Fried Rice in just 5 minutes. This recipe is easy to cook and perfect for hostellers and bachelors. So let’s see how to make spicy and crunchy schezwan fried rice veg.

Ingredients

1. 1.5 cup cooked basmati rice
2. 2 tablespoon oil
3. 7 garlic cloves – minced
4. 1/4 cup beans- finely chopped
5. 1/2 cup carrot – finely chopped
6. 1 medium onion – finely chopped
7. 1 tablespoon soya sauce
8. 1 teaspoon ginger-garlic paste
9. 1 tablespoon schezwan sauce
10. 1 tablespoon tomato sauce
11. 1 tablespoon red chili sauce
12. 1 tablespoon green chili sauce
13. 1 teaspoon black pepper powder
14. 1/2 cup spring onions – chopped
15. 1/2 teaspoon vinegar
16. salt to taste

Schezwan Fried Rice Recipe

1. First of all, boil basmati rice to 90% in 4 cups of water if you haven’t cooked rice and sieved it. You can also use leftover rice. Now heat a wok or a pan on the gas and add oil to it.
2. When the oil is hot, add all the chopped veggies one by one and cook it for one minute on high flame.
3. Then add ginger-garlic paste and cook for two one minute. You can also add 1/2 teaspoon vinegar here but I don’t use it.
4. Next add soya sauce, red chili sauce, green chili sauce, tomato sauce, and schezwan sauce and mix it well.
5. Now add cooked basmati rice to it. Add black pepper powder and salt and cook while stirring continuously for 3 minutes.
6. Sprinkle some spring onions Schezwan Fried Rice is ready.
7. Serve it with hot with veg Manchurian balls.

Till the next recipe,
Cook Healthy Stay Fit.

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Schezwan Fried Rice In Just 5 Minutes

Szechwan Fried Rice is a Chinese rice recipe, relished now by people all over the world. It can be served as a main dish or side in breakfast, lunch, or dinner. It takes very little time to cook and it is spicy and tangy in tasty.

Course Main Dish, Side Dish, Snack

Cuisine Chinese

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 4

Author Cook Healthy Stay Fit

Ingredients

• 1.5 cup cooked basmati rice
• 2 tablespoon oil
• 7 garlic cloves - minced
• 1/4 cup beans- finely chopped
• 1/2 cup carrot - finely chopped
• 1 medium onion - finely chopped
• 1 tablespoon soya sauce
• 1 teaspoon ginger-garlic paste
• 1 tablespoon schezwan sauce
• 1 tablespoon tomato sauce
• 1 tablespoon red chili sauce
• 1 tablespoon green chili sauce
• 1 teaspoon black pepper powder
• 1/2 cup spring onions - chopped
• salt to taste

Instructions

• First of all, boil basmati rice to 90% in 4 cups of water if you haven't cooked rice and sieved it. You can also use leftover rice. Now heat a wok or a pan on the gas and add oil to it.
• When the oil is hot, add all the chopped veggies one by one and cook it for one minute on high flame.
• Then add ginger-garlic paste and cook for two one minute. You can also add 1/2 teaspoon vinegar here but I don't use it.
• Next add soya sauce, red chili sauce, green chili sauce, tomato sauce, and schezwan sauce and mix it well.
• Now add cooked basmati rice to it. Add black pepper powder and salt and cook while stirring continuously for 3 minutes.
• Sprinkle some spring onions Schezwan Fried Rice is ready.
• Serve it with hot with veg Manchurian balls.

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