Vegetarian Thai Fried Rice Recipe is an easy lip-smacking Thai fried rice recipe. However, this Thai fried rice is particularly a vegan recipe its other non-vegetarian varieties are also very popular. This classic bean-corns fried rice recipe is very easy to make at home. Find below its ingredients and procedure.
Page Contents
Ingredients
- 400-gram Basmati Rice
- 250-gram chopped Beans
- 250-gram Corn
- 1 teaspoon chopped Garlic
- 1 teaspoon chopped Ginger
- 2 tablespoon spring onions
- 4 tablespoon Sesame oil
- 2 tablespoon Soya Sauce
- 1 tablespoon Lime Juice
- ½ teaspoon Turmeric powder
- Salt
- 800 ml of water
Recipe Steps
- Wash and rinse basmati rice in running water with the help of a sieve and allow draining.
- Transfer it into a saucepan and fry it in oil.
- Now you’ve to add salt according to your taste and turmeric powder to 800ml and cook rice until soft.
- Get ready beans and corn now. Boil them with salt in water.
- Heat oil in a frying pan and add the boiled vegetables and spring onions and fry them.
- Add ginger and garlic, lime juice, and Soya sauce and cook for 5 minutes.
- Now add the boiled rice and cook everything thoroughly.
- Serve in a garnishing bowl with wedges and spring onions.
Vegetarian Thai Fried Rice is ready. Do let us know how you find this recipe in the comment section below.
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SOME OTHER RECIPES FROM OUR BLOG
- Easy Sweet Kesar Rice Recipe
- Baked Potato Wedges Recipe
- Easy Cheese Onion Sandwich Recipe
- Easy Chicken Egg Fried Rice Recipe
- Easy Carrot Raita Recipe
- Masala Rice Recipe
Vegetarian Thai Fried Rice Recipe
Vegetarian Thai Fried Rice Recipe is an easy lip-smacking Thai fried rice recipe. However, this Thai fried rice is particularly a vegan recipe its other non-vegetarian varieties are also very popular. This classic bean-corns fried rice recipe is very easy to make at home. Find below its ingredients and procedure.
Equipment
- Automatic 5 Litre Electric Pressure Cooker with 11 in 1 Function
Ingredients
- Ingredients
- 400- gram Basmati Rice
- 250- gram chopped Beans
- 250- gram Corn
- 1 teaspoon chopped Garlic
- 1 teaspoon chopped Ginger
- 2 tablespoon spring onions
- 4 tablespoon Sesame oil
- 2 tablespoon Soya Sauce
- 1 tablespoon Lime Juice
- ½ teaspoon Turmeric powder
- Salt
- 800 ml of water
Instructions
- Recipe Steps
- Wash and rinse basmati rice in running water with the help of a sieve and allow draining.
- Transfer it into a saucepan and fry it in oil.
- Now you’ve to add salt according to your taste and turmeric powder to 800ml and cook rice until soft.
- Get ready beans and corn now. Boil them with salt in water.
- Heat oil in a frying pan and add the boiled vegetables and spring onions and fry them.
- Add ginger and garlic, lime juice, and Soya sauce and cook for 5 minutes.
- Now add the boiled rice and cook everything thoroughly.
- Serve in a garnishing bowl with wedges and spring onions.