Homemade Guacamole Dip Recipe
This homemade Guacamole dip recipe is made with fresh avocados, red onion, tomato, fresh cilantro, and lemon juice, gets ready in 10 minutes.
Servings 2
Ingredients
- 3 avocados
- 1 small finely chopped tomato
- 1 small finely chopped red onion
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh chopped cilantro
- 1 teaspoon garlic powder
- salt to taste
- 1 tablespoon lemon juice
Instructions
- Chop avocados into half, discard its seeds, and scoop out its flesh.
- In a bowl and mash all avocados with the help of a fork.
- Now add red onion, tomato, lemon juice, and fresh cilantro.
- Mash all together and mix well.
- Add garlic powder, black pepper, and salt and mix well.
- Top it with onion-tomato and fresh cilantro.
- Serve immediately with chips, veggies, or shrimps.
- Put the leftover in an airtight container and refrigerate it. It will last in for around 3 to 5 days.