Sugar-Free Blueberry Jam Recipe
This healthy, homemade, simple, and easy Sugar-Free Blueberry jam recipe is low carb and keto recipe made with fresh blueberries, chia seeds, organic stevia, and lemon juice. It is a quick, natural, gluten-free and low carb jam that gets ready in less than 30 minutes is a must-try recipe in lockdown.
Ingredients
- 3 cups fresh blueberries
- 1/4 cup organic stevia
- 2 tbsp chia seeds
- 2 tablespoons fresh lemon juice
- water if required
- Stainless Steel Butter Knife and Jam Spreader
Instructions
- Heat a pan over medium heat.
- Add the fresh blueberries, organic stevia, and lemon juice.
- Bring it to a boil and simmer for 15 minutes until blueberries begin to soften.
- Next, add the chia seeds and stir occasionally.
- Cook for 2 minutes until it thickens.
- Turn off the flame, pour it into a jar, and cool to room temperature before placing in the refrigerator.
- Serve with whole wheat grain bread.
- You can store this Sugar-Free Blueberry Jam for a month in a freezer.