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Baked Potato Wedges Recipe
Course Breakfast, Side Dish
Cuisine Snack
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2 people
Author Cook Healthy Stay Fit
- 200 grams potatoes cut into long slices
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon chat masala
- 1/2 teaspoon dry mint leaves
- 1/2 teaspoon dry fenugreek leaves
- 1 tablespoon butter
- 1 tablespoon green coriander leaves to garnish
- water as required
- 1 teaspoon salt and pepper
- 1/2 teaspoon garlic powder, onion powder
- 1/2 teaspoon paprika, dried rosemary, dried thyme
In a microwave-safe bowl, add oil, cumin seeds, and coriander powder and microwave it for 1 minute at 100 % power.
Add all other ingredients and mix well.
Add 1 tablespoon water, cover and microwave at 100% power for 3-4 minutes.
Stir in between.
Preheat the oven at 220 degrees C and bake the potato wedges for 8-10 minutes.
Potato Wedges are ready.
Garnish with green coriander leaves and serve with tomato ketchup.