Schezwan Fried Rice In Just 5 Minutes
Szechwan Fried Rice is a Chinese rice recipe, relished now by people all over the world. It can be served as a main dish or side in breakfast, lunch, or dinner. It takes very little time to cook and it is spicy and tangy in tasty.
Servings 4
Ingredients
- 1.5 cup cooked basmati rice
- 2 tablespoon oil
- 7 garlic cloves - minced
- 1/4 cup beans- finely chopped
- 1/2 cup carrot - finely chopped
- 1 medium onion - finely chopped
- 1 tablespoon soya sauce
- 1 teaspoon ginger-garlic paste
- 1 tablespoon schezwan sauce
- 1 tablespoon tomato sauce
- 1 tablespoon red chili sauce
- 1 tablespoon green chili sauce
- 1 teaspoon black pepper powder
- 1/2 cup spring onions - chopped
- salt to taste
Instructions
- First of all, boil basmati rice to 90% in 4 cups of water if you haven't cooked rice and sieved it. You can also use leftover rice. Now heat a wok or a pan on the gas and add oil to it.
- When the oil is hot, add all the chopped veggies one by one and cook it for one minute on high flame.
- Then add ginger-garlic paste and cook for two one minute. You can also add 1/2 teaspoon vinegar here but I don't use it.
- Next add soya sauce, red chili sauce, green chili sauce, tomato sauce, and schezwan sauce and mix it well.
- Now add cooked basmati rice to it. Add black pepper powder and salt and cook while stirring continuously for 3 minutes.
- Sprinkle some spring onions Schezwan Fried Rice is ready.
- Serve it with hot with veg Manchurian balls.