Homemade Guacamole Dip Recipe

This homemade Guacamole dip recipe is made with fresh avocados, red onion, tomato, fresh cilantro, and lemon juice, gets ready in 10 minutes.

Is guacamole healthy?

Guacamole dip is a modern Mexican cuisine made with avocado and has become part of global cuisines. Eating avocado is good for health. Avocado Guacamole is loaded with robust health benefits of avocados.

Avocado Guacamole dip is packed with vitamins, healthy monounsaturated fats, fiber, and potassium. Avocados are highly nutritious loaded with body essential nutrients that may help regulate cholesterol levels in the blood, keep the gut healthy, and reduce the risk of heart diseases.

Guacamole Ingredients

1. 3 avocados
2. 1 small finely chopped tomato
3. 1 small finely chopped red onion
4. 1/2 teaspoon ground black pepper
5. 1 tablespoon fresh chopped cilantro
6. 1 teaspoon garlic powder
7. salt to taste
8. 1 tablespoon lemon juice

Homemade Guacamole Dip Recipe

1. Chop avocados into half, discard its seeds, and scoop out its flesh.
2. In a bowl and mash all avocados with the help of a fork.
3. Now add red onion, tomato, lemon juice, and fresh cilantro.
4. Mash all together and mix well.
5. Add garlic powder, black pepper, and salt and mix well.
6. Top it with onion-tomato and fresh cilantro.
7. Serve immediately with chips, veggies, or shrimps.
8. Put the leftover in an airtight container and refrigerate it. It will last in for around 3 to 5 days.

Till the next recipe,
Cook Healthy Stay Fit.

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Homemade Guacamole Dip Recipe

This homemade Guacamole dip recipe is made with fresh avocados, red onion, tomato, fresh cilantro, and lemon juice, gets ready in 10 minutes.

Course Dip & Sauces

Cuisine American

Prep Time 10 minutes minutes

Servings 2

Author Cook Healthy Stay Fit

Ingredients

• 3 avocados
• 1 small finely chopped tomato
• 1 small finely chopped red onion
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh chopped cilantro
• 1 teaspoon garlic powder
• salt to taste
• 1 tablespoon lemon juice

Instructions

• Chop avocados into half, discard its seeds, and scoop out its flesh.
• In a bowl and mash all avocados with the help of a fork.
• Now add red onion, tomato, lemon juice, and fresh cilantro.
• Mash all together and mix well.
• Add garlic powder, black pepper, and salt and mix well.
• Top it with onion-tomato and fresh cilantro.
• Serve immediately with chips, veggies, or shrimps.
• Put the leftover in an airtight container and refrigerate it. It will last in for around 3 to 5 days.