This quick carrot raita recipe with almond milk yogurt and grated carrots takes only 5 minutes to make. Raita made with carrot is a good source of probiotics, antioxidant Beta carotene, and vitamin a, which is good for healthy eyes and healthy skin.
Raita is a sweet or savory yogurt dip served as a side dish. Carrot raita is easy on the stomach and can aid in weight loss. Serve this healthy flavorful carrot raita with biryani, spicy rice, as a side dish, and enhance the flavor of any meal.
Page Contents
Carrot Raita Recipe
Ingredients
- 1 carrot grated
- 2 cup almond milk yogurt
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon roasted cumin powder
- 1 pinch red chili powder
- 1 tablespoon crushed mint leaves and cilantro leaves
- salt to taste
Instructions
- In a mixing bowl, whisk almond milk yogurt until smooth.
- Add grated carrot, salt, roasted cumin powder, black pepper powder, red chili powder, and mix well. You can also use a raita masala.
- Sprinkle crushed mint leaves and cilantro leaves and serve immediately.
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