Vegetables With Pork Roast

This Vegetables With Pork Roast recipe is loaded with essential vitamins and minerals. Roasted pork and vegetables is a healthy meal rich in vitamin, protein, and mineral, an excellent add up to a healthy diet.

Vegetables With Pork Roast

Pork is trans-fat free and healthy for eating. Port contains vitamin B6, vitamin B12, iron, potassium, magnesium, riboflavin, zinc thiamine, niacin, selenium that are required for a healthy body.

Ingredients

1. 250 grams of pork loin, chopped in thin slices
2. 1 cup shredded chicken, boiled
3. 1/2 cup mushrooms, de-stemmed & sliced
4. 1/2 cup cabbage, finely chopped
5. 1/2 cup broccoli
6. 1 tomato, chopped
7. 4 medium green onions, sliced
8. 2 tablespoon chopped cilantro leaves
9. 1/2 teaspoon ginger, grated
10. 1/2 teaspoon garlic, grated
11. 1 green chili, finely chopped
12. 1 tablespoon soy sauce
13. 1 tablespoon oil
14. water as required

Instructions

1. Heat oil over medium-high flame in a pan, add the pork slices and cook for 2 to 3 minutes until browned.
2. Once cooked, remove and set aside. In the same pan, roast boiled shredded chicken stock, soy sauce over high heat.
3. Next, add mushrooms, ginger, garlic, green chili, broccoli, cabbage, and roast for 3 minutes.
4. Add water and simmer for 5 minutes, until the veggies are tender and crisp.
5. Add the tomatoes, green onions, and the pork piece to it and cook on medium-high flame for 4-5 minutes until cooked.
6. Sprinkles cilantro leaves, and turn the flame off.
7. Serve in a plate with salad, baked veggies, soup, or steamed rice.

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Cook Healthy Stay Fit.

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[wpurp-searchable-recipe]Vegetables With Pork Roast – – of pork loin (chopped in thin slices), shredded chicken (boiled), mushrooms (de-stemmed & sliced), cabbage (finely chopped), broccoli, tomato (chopped), medium green onions (sliced), chopped cilantro leaves, Ginger (grated), garlic (grated), green chili (finely chopped), soy sauce, oil, water as required, , Heat oil over medium-high flame in a pan, add the pork slices and cook for 2 to 3 minutes until browned.; Once cooked, remove and set aside. In the same pan, roast boiled shredded chicken stock, soy sauce over high heat.; Next, add mushrooms, ginger, garlic, green chili, broccoli, cabbage, and roast for 3 minutes.; Add water and simmer for 5 minutes, until the veggies are tender and crisp.; Add the tomatoes, green onions, and the pork piece to it and cook on medium-high flame for 4-5 minutes until cooked.; Sprinkles cilantro leaves, and turn the flame off.; Serve in a plate with salad, baked veggies, soup, or steamed rice.; ; – – Main Dish – American – Non Veg – vegetables for pork roast – vegetables with pork – vegetables with pork chops – vegetables with pork roast – veggie pork – veggie pork chops – veggie pulled pork[/wpurp-searchable-recipe]

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Vegetables With Pork Roast

Author Cook Healthy Stay Fit