The Egg Curry recipe is an Indian spicy egg curry dish enjoyed in Indian homes and dhabas. It is served with flatbread and plain rice. Egg curry is a filling meal packed with comforting and delicious flavors.
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Easy Egg Curry Recipe
Everyone’s aware of how nutritious eggs are. Any form of eggs either poached or boiled are healthy to eat. Eggs are packed with rich proteins, nutrients, iron, minerals, iodine, vitamins A, E, B5, B12, folate, selenium, and phosphorous. Though eggs are also rich in cholesterol, they do not impact blood cholesterol. They raise HDL i.e good cholesterol.
A healthy method of cooking adding healthy ingredients and healthy cooking practices can assist in less cholesterol oxidation that can ease preserve the nutrients in the egg. It will keep you satisfied all day without adding extra calories to your meal. Eggs also assist in weight loss and metabolism.
Egg Curry Ingredients
- 4-6 large boiled eggs
- 1 tablespoon olive oil
- 2 medium-sized chopped onions
- 3 medium chopped tomatoes
- 2 green chopped chili (optional)
- 1 teaspoon ginger-garlic paste
- 1 tablespoon desiccated coconut powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Kashmiri red chili powder
- 1/4 teaspoon garam masala
- 1 teaspoon roasted cumin powder
- 1 teaspoon kitchen king masala or chicken masala
- 1 tablespoon coriander powder
- water as required
- chopped cilantro
- salt to taste
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Egg Curry Recipe
- Take boiled eggs in a bowl and coat them with 1/4 teaspoon each red chili powder, turmeric powder, salt.
- Heat 1 teaspoon olive oil in a nonstick pan on medium flame and roast all eggs for 1 minute.
- Take them out on a plate and keep aside.
- Now in the same nonstick pan add remaining oil and heat it on medium flame.
- Once the oil is heated, add chopped onions and cook until light brown.
- Add ginger-garlic paste, green chili, desiccated coconut powder, cumin powder, kitchen king masala or chicken masala and cook for another 3 minutes.
- Add chopped tomatoes and mix well.
- You can also use tomato puree.
- Add salt and cook for 5 minutes on medium flame till tomatoes turn soft.
- Then add Kashmiri red chili powder, turmeric powder, coriander powder, and garam masala and cook for another 10 minutes.
- Stir in between so tomatoes and spices are cooked perfectly.
- Now add a cup of water and simmer till the consistency of curry gets thicker.
- Now add dried fenugreek leaves before adding eggs.
- Then add eggs and mix well.
- Simmer the egg curry for 5 minutes on low flame.
- Take out in a serving bowl and garnish with chopped cilantro.
- Serve egg curry hot with rice or flatbread.
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[wpurp-searchable-recipe]Delicious And Easy Egg Curry Recipe – – boiled eggs, olive oil, chopped onions, chopped tomatoes, chopped green chili (optional), ginger-garlic paste, desiccated coconut powder, turmeric powder, Kashmiri red chili powder, garam masala, roasted cumin powder, coriander powder, kitchen king masala or chicken masala, water as required, chopped cilantro, Salt to taste, , Take boiled eggs in a bowl and coat them with 1/4 teaspoon each red chili powder, turmeric powder, salt. ; Heat 1 teaspoon olive oil in a nonstick pan on medium flame and roast all eggs for 1 minute. ; Take them out on a plate and keep aside. ; Now in the same nonstick pan add remaining oil and heat it on medium flame.; Once the oil is heated, add chopped onions and cook until light brown in color. ; Add ginger-garlic paste, green chili, desiccated coconut powder, cumin powder, kitchen king masala or chicken masala, and cook for another 3 minutes. ; Add chopped tomatoes and mix well. ; You can also use tomato puree. ; Add salt and cook for 5 minutes on medium flame till tomatoes turn soft. ; Then add Kashmiri red chili powder, turmeric powder, coriander powder, and garam masala and cook for another 10 minutes. ; Stir in between so tomatoes and spices are cooked perfectly. ; Now add a cup of water and simmer till the consistency of curry gets thicker. ; Now add dried fenugreek leaves before adding eggs. Then add eggs and mix well. Now add eggs and mix well. ; Simmer the egg curry for 5 minutes on low flame.; Take out in a serving bowl and garnish with chopped cilantro. ; Serve egg curry hot with rice or flatbread.; ; – – Main Dish – Indian – Indian – anda curry – anda curry recipe – egg curry best recipe – egg curry dhaba style – egg curry how to make masala for egg curry – egg curry masala – egg curry recipes – egg curry simple – egg curry with roti – recipe for anda curry – recipe for egg curry[/wpurp-searchable-recipe]
