Easy Coconut Chutney Recipe

Easy Coconut Chutney Recipe

Coconut chutney is a condiment or a dip originating from south India made with fresh coconut, lentils, spices, and herbs that are good for health.

Easy Coconut Chutney Recipe

This coconut chutney recipe aid in weight loss and maintains a healthy heart. It is rich in fiber and lauric acid that also regulates the cholesterol levels in the body.

It is a spicy dip with rich flavors of lentil and coconut dip hat s an awesome side dishes with almost every south Indian meal. Coconut Chutney is served with idli sambar, dosa, lentil donuts, and also with steamed rice. You can also eat them with banana chips.

 

 

Related Post

Ingredients

  1. 1 cup coconut, grated
  2. 2 small onion, chopped
  3. 1 green chili, chopped
  4. 1/4 teaspoon mustard seed
  5. 1/4 teaspoon urad dal (Split Black Gram)
  6. 2 tablespoon roasted spit gram
  7. 1 dried red chilies
  8. 4 curry leaves
  9. 2 teaspoon oil
  10. water as required
  11. salt to taste

 

Mixer Grinder

 

Instructions

  1. In a mixer jar, take grated coconut, onions, green chili, roasted split gram, salt, and 1/4 cup water and blend it to a smooth paste.
  2. Transfer the chutney into a serving bowl. Heat oil a saucepan and add mustard seeds, split black gram (urad dal), dry red chili, and curry leaves.
  3. Roast until brown and pour this tempering over the coconut chutney.
  4. Serve coconut chutney with steamed rice, idli, idli sambar, dosa, donuts, or vada.

 

Till the next recipe,
Cook Healthy Stay Fit.

 

SOME MORE RECIPES FROM OUR BLOG
  1. Restaurant Style Idli With Sambar
  2. Healthy Veg Dalia Recipe
  3. Healthy Khichdi Recipe

[wpurp-searchable-recipe]Easy Coconut Chutney Recipe – – coconut (grated), small onion (chopped), green chili (chopped), mustard seed, urad dal (Split Black Gram), roasted spit gram, dried red chilies, oil, curry leaves, water as required, salt to taste, In a mixer jar, take grated coconut, onions, green chili, roasted split gram, salt, and 1/4 cup water and blend it to a smooth paste.; Transfer the chutney into a serving bowl. Heat oil a saucepan and add mustard seeds, split black gram (urad dal), dry red chili, and curry leaves.; Roast until brown and pour this tempering over the coconut chutney.; Serve coconut chutney with steamed rice, idli, idli sambar, dosa, donuts, or vada.; – – Appetizer – Breakfast – Side Dish – Indian – Indian – coconut chutney – coconut chutney dosa – coconut chutney for dosa – coconut chutney for rice – coconut chutney hotel style – coconut chutney recipe – coconut chutney recipe for dosa – coconut chutney recipe kerala – coconut chutney restaurant style – coconut chutney south indian – dosa with coconut chutney – recipe for coconut chutney kerala[/wpurp-searchable-recipe]

Print

Easy Coconut Chutney Recipe

Author Cook Healthy Stay Fit
Categories: Indian
Cook Healthy Stay Fit: Cook Healthy Stay Fit is a Food Blog. You will find all the delicious and healthy recipes and food-related info here. I don’t know what is your favorite food but thanks for dropping by and stay tuned for all Healthy Recipes.