Easy Aloo Samosa Recipe

This aloo samosa recipe is to die for. It is easy to make, delicious, and appetizing. A samosa is a savory Indian snack, either fried or baked, made with all-purpose flour and a savory filling of potatoes, green peas, onions, and spices. It is crispy on its outer shell and a spicy filling inside. It is served with gravy or chutney in Indian homes as well as restaurants and street-side food joints.

Easy Samosa Recipe – Aloo Samosa Recipe

Ingredients For Samosa Recipe

For Samosa Filling

1. 2 boiled potatoes
2. 1/4 cup boiled or frozen green peas
3. 1 chopped onion
4. 1/4 teaspoon cumin seeds
5. 1/4 teaspoon turmeric powder
6. 1 teaspoon coriander powder
7. 1/4 teaspoon kasuri methi
8. 1 teaspoon garam masala
9. 1 teaspoon kitchen king masala
10. 1 teaspoon red chili powder
11. 1/4 teaspoon roasted cumin seed powder
12. salt
13. 1 teaspoon oil
14. oil for deep frying

For Samosa Dough

1. 1.5 cup wheat flour
2. 1/2 teaspoon roasted carrom seeds
3. water as required
4. a pinch of salt
5. 1 tablespoon oil

Instructions

Samosa Filling

1. In a pan, heat oil. Add cumin seeds, chopped onions, green peas, and roast till they turn soft.
2. Add boiled potato, red chili powder, coriander powder, garam masala, kitchen king masala, turmeric powder, roasted cumin powder, and salt and mix well.
3. With the help of a masher, mash the potatoes mixture.
4. Finally, add kasuri methi and give it a final stir.
5. Samosa filling is ready, keep it aside and allow it cool.

Samosa Dough

1. In a bowl, mix all dough ingredients except water.
2. Start adding water and knead a stiff nonstick dough.
3. The dough should not be too stiff or too smooth.
4. Cover the samosa dough and let it rest for 20 minutes.

Samosa Wrapping

1. Knead the dough and divide them into equal parts.
2. Divide the dough into 5 cm wide and 4 cm thick balls.
3. Roll each ball on a rolling board with the help of a rolling pin.
4. Make chapatis from the dough.
5. Take one chapati and cut it into two halves.
6. Take one half in your hand and fill samosa stuffing in it.
7. Fill the stuffing, make a pleat in the center, and bring the edges of the wrap in such a way that it forms a triangle.
8. Apply water on edges and seal these triangle edges with wet hands.
9. Repeat the same method for all other samosas.

Once ready deep fry them on a medium flame till its golden brown and crispy on both sides. Take out on a tissue paper to remove excess oil. Vegetable Samosas are ready. Serve them hot with cilantro dip or chutney.

Till the next recipe,
Cook Healthy Stay Fit.

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Easy Aloo Samosa Recipe

This samosa recipe is to die for. It is easy to make, delicious, and appetizing. A samosa is a savory Indian snack, either fried or baked, made with all-purpose flour and a savory filling of potatoes, green peas, onions, and spices. It is crispy on its outer shell and a spicy filling inside. It is served with gravy or chutney in Indian homes as well as restaurants and street-side food joints.

Course Snack

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Author Cook Healthy Stay Fit

Ingredients

• For Samosa Filling
• 2 boiled potatoes
• 1/4 cup boiled or frozen green peas
• 1 chopped onion
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/4 teaspoon kasuri methi
• 1 teaspoon garam masala
• 1 teaspoon kitchen king masala
• 1 teaspoon red chili powder
• 1/4 teaspoon roasted cumin seed powder
• salt
• 1 teaspoon oil
• oil for deep frying
• For Samosa Dough
• 1.5 cup wheat flour
• 1/2 teaspoon roasted carrom seeds
• water as required
• a pinch of salt
• 1 tablespoon oil

Instructions

• Samosa Filling
• In a pan, heat oil. Add cumin seeds, chopped onions, green peas, and roast till they turn soft.
• Add boiled potato, red chili powder, coriander powder, garam masala, kitchen king masala, turmeric powder, roasted cumin powder, and salt and mix well.
• With the help of a masher, mash the potatoes mixture.
• Finally, add kasuri methi and give it a final stir.
• Samosa filling is ready, keep it aside and allow it cool.
• Samosa Dough
• In a bowl, mix all dough ingredients except water.
• Start adding water and knead a stiff nonstick dough.
• The dough should not be too stiff or too smooth.
• Cover the samosa dough and let it rest for 20 minutes.
• Samosa Wrapping
• Knead the dough and divide them into equal parts.
• Divide the dough into 5 cm wide and 4 cm thick balls.
• Roll each ball on a rolling board with the help of a rolling pin.
• Make chapatis from the dough.
• Take one chapati and cut it into two halves.
• Take one half in your hand and fill samosa stuffing in it.
• Fill the stuffing, make a pleat in the center, and bring the edges of the wrap in such a way that it forms a triangle.
• Apply water on edges and seal these triangle edges with wet hands.
• Repeat the same method for all other samosas.
• Once ready deep fry them on a medium flame till its golden brown and crispy on both sides. Take out on a tissue paper to remove excess oil. Vegetable Samosas are ready. Serve them hot with cilantro dip or chutney.

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