Gluten-Free Nankhatai Recipe

This Nankhatai Recipe is easy to make delicious combinations of gluten-free flour, nuts, and vegan butter which can be made with an oven or without oven. Nankhatai can also be made in a pressure cooker, air fryer. This delightful delicacy is healthy to eat for even health-conscious and gluten-free enthusiasts.

I am sharing here the nankhatai recipe in the microwave and in a pressure-cooker. Make this simple and healthy cookie at home and enjoy it’s every chunk.

Gluten-Free Nankhatai Recipe

Nankhatai is an Indian shortbread butter cookie sold in bakeries in India arising from the Indian subcontinent in the 16th century. The main ingredients of Nankhatai are chickpea flour, amaranth flour, and refined flour. This nankhatai recipe is loaded with nuts and a handful of ingredients served or gifted in festivals.

Ingredients

1. 1/2 cup – chickpea flour (besan)
2. 1/2 cup – almond flour
3. 2 tablespoon amaranth flour
4. 4 tablespoon vegan butter ( you can also use purified butter or regular non-salted butter)
5. 1/4 cup organic jaggery powder or raw cane sugar
6. 1/2 teaspoon cardamom powder
7. 1/2 cup chopped almonds and pistachios to garnish
8. a pinch of salt

Instructions

1. Preheat the pressure cooker for 10 minutes. Or, preheat the microwave at 180 degrees for 10 minutes.
2. Meanwhile, in a mixing bowl, take chickpea flour, almond flour, and amaranth flour and screen it using a sieve.
3. Next, take vegan butter in another bowl and whisk it with a pinch of salt and jaggery powder for 10-15 minutes until it light and fluffy.
4. Add cardamom powder and bind all the ingredients together to form a dough.
5. Once the dough is ready, make 2-3 cm diameter equal balls from it and place them over a greased baking tray or a regular plate.
6. You can also roll the dough flat on a rolling board and cut nankhatais with a cookie cutter.
7. Place each nankhatai two cm apart, in one regular plate, to-be cooked in a pressure cooker and other over the baking tray.
8. Press nankhatai balls lightly and place a halved pistachio and almond over its top.
9. Repeat this for each cookie.
10. Place the baking tray in the microwave and bake them for 18-20 minutes.
11. You can also bake them in the air fryer.
12. Now, place the regular plate over a stand in the preheated pressure cooker and cook for 20 minutes over the flame until they become crispier.
13. Once cooked, allow the nankhatais to cool down and serve with milk in breakfast.
14. Store the leftovers in an air tied container and enjoy.

Till the next recipe,
Cook Healthy Stay Fit.

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[wpurp-searchable-recipe]Gluten-free Nankhatai Recipe – – chickpea flour (besan), almond flour, amaranth flour, vegan butter (you can also use purified butter or regular non-salted butter), organic jaggery powder or raw cane sugar, cardamom powder, chopped almonds and pistachios to garnish, aof salt, , Preheat the pressure cooker for 10 minutes. Or, preheat the microwave at 180 degrees for 10 minutes.; Meanwhile, in a mixing bowl, take chickpea flour, almond flour, and amaranth flour and screen it using a sieve.; Next, take vegan butter in another bowl and whisk it with a pinch of salt and jaggery powder for 10-15 minutes until it light and fluffy.; Add cardamom powder and bind all the ingredients together to form a dough.; Once the dough is ready, make 2-3 cm diameter equal balls from it and place them over a greased baking tray or a regular plate.; You can also roll the dough flat on a rolling board and cut nankhatais with a cookie cutter.; Place each nankhatai two cm apart, in one regular plate, to-be cooked in a pressure cooker and other over the baking tray.; Press nankhatai balls lightly and place a halved pistachio and almond over its top.; Repeat this for each cookie.; Place the baking tray in the microwave and bake them for 18-20 minutes.; You can also bake them in the air fryer.; Now, place the regular plate over a stand in the preheated pressure cooker and cook for 20 minutes over the flame until they become crispier.; Once cooked, allow the nankhatais to cool down and serve with milk in breakfast.; Store the leftovers in an air tied container and enjoy.; ; – – Breakfast – Indian – Indian – easy nankhatai recipe – gluten free nankhatai recipe – healthy nankhatai – healthy nankhatai recipe – how to make nankhatai without oven – indian healthy nankhatai – is nankhatai healthy – nankhatai at home – nankhatai biscuit – nankhatai biscuit recipe – nankhatai cookies – nankhatai in microwave – nankhatai in oven – nankhatai ki recipe – nankhatai recipe in cooker – nankhatai recipe in oven – nankhatai sweet – recipe for nankhatai[/wpurp-searchable-recipe]

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Gluten-Free Nankhatai Recipe

Author Cook Healthy Stay Fit