Strawberry Cupcakes Recipe With Strawberry Cream

These strawberry cupcakes are made of simple everyday ingredients and it is easy to cook. Enjoy this Strawberry Cupcakes Recipe With Strawberry Cream on holidays or special occasions with friends and family. Instead of strawberries, you can make cupcakes by adding apple, pineapple, or kiwi.

Strawberry Cupcakes Recipe With Strawberry Cream

Ingredients for Strawberry Cupcakes

1. 1 cup whole wheat pastry flour
2. 1/2 cup granulated erythritol
3. 1 cup strawberry crushed or freshly sliced strawberries
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1 teaspoon salt
7. 1 cup buttermilk
8. 1 cup olive oil or unsalted butter
9. water if required

Ingredients for Strawberry Cupcakes icing

1. 1 cup strawberries pulp
2. 1 cup unsalted melted butter
3. 2 granulated erythritol
4. 3 tablespoons coconut cream
5. 1 teaspoon pure vanilla extract

prep time: 30 mins
cook time: 25 mins

serving – 10  cupcakes

Strawberry Cupcakes Recipe

1. Take granulated erythritol, buttermilk, olive oil, in a large bowl, mix it well, and keep it aside so that the erythritol dissolves.
2. In another vessel, sieve whole wheat pastry flour, baking powder, baking soda, salt, and mix well.
3. Now mix whole wheat pastry flour into the erythritol mixture and combine it well. Do not mix for a long time.
4. Apply a lining to the muffin tray.
5. Pre-heat the oven at 180 degrees c.
6. Fill half the batter in the cupcake molds with the help of a spoon.
7. Place the muffin tray in the oven and bake it for 15-18 minutes.
8. Check by inserting a toothpick, if the toothpick comes out clean, then the cupcake is cooked, otherwise, cook it for another 2-3 minutes.
9. Take it out of the oven and keep it on a wire rack and let it cool.

Strawberry Cupcakes Cream Recipe

1. Beat the melted butter with an electric beater on medium speed until fluffy.
2. Add granulated erythritol, strawberry pulp, coconut cream, and vanilla extract and mix it at a low speed. Increase the speed to high and beat for another 3 mins.
3. Frost the strawberry cupcakes and serve. Strawberry Cupcakes Recipe With Strawberry Cream is ready to enjoy.
4. Store the leftovers in the refrigerator for up to 5 days.

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