Stuffed Bhindi Recipe – Stuffed Okra

Stuffed Bhindi/okra, also known as bhindi masala is an Indian cuisine made with a filling of bhindi/okra. Different spices are used to prepare it’s filling. It is a very popular Indian Side dish served with any main course recipe or chapattis or parathas. Find the delicious and healthy Stuffed Bhindi Recipe.

Stuffed Bhindi Recipe – Stuffed Okra

Ingredients

1. Okra/Bhindi- 500gram
2. Ginger paste- 1 teaspoon
3. Red chili powder- 1 teaspoon
4. Coriander powder- 1 teaspoon
5. Dry mango powder- 1/2 teaspoon
6. Garam Masala- 1/2 teaspoon
7. Chopped tomatoes- 2 nos
8. Asafoetida- a pinch
9. Fennel Powder- 1 teaspoon
10. mustard seeds- 1/2 teaspoon
11. onion seeds- 1/2 teaspoon
12. Lemon juice- 1 teaspoon
13. Oil- 3 tablespoon
14. a salt according to taste

Stuffed Bhindi Recipe

1. Wash bhindi/okra and wipe them dry.
2. Cut the tip head of okra.
3. Now slit in the middle of all okra into two halves in equal length.
4. Take a pan to add 1 tablespoon oil and heat it on medium flame.
5. Shallow fry all the okra till they become soft and take them out on a plate.
6. In the same pan, heat oil, add mustard seeds, asafoetida.
7. Now Cook tomatoes for 2 minutes on medium flame.
8. Add all the dry spices and mix well.
9. Finally, add okra and mix all the spices into okra.
10. Close the lid and let it cook on a slow flame for 3-4 minutes.
11. Stuffed Bhindi/okra is ready.
12. Remove them to a serving plate and garnish with fresh coriander leaves.

Do let us know how you found our Stuffed Bhindi in the comments below.

Till the next recipe,

Cook Healthy Stay Fit.

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Stuffed Bhindi Recipe - Stuffed Okra

Stuffed Bhindi/okra, also known as bhindi masala is an Indian cuisine made with a filling of bhindi/okra. Different spices are used to prepare it's filling. It is a very popular Indian Side dish served with any main course recipe or chapattis or parathas. Find the delicious and healthy Stuffed Bhindi Recipe.

Course Side Dish

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 people

Author Cook Healthy Stay Fit

Ingredients

• 500 gram Okra/Bhindi
• 1 teaspoon Ginger paste
• 1 teaspoon Red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon Fennel powder
• 1 teaspoon lemon juice
• 3 tablespoon oil
• 1/2 teaspoon Dry mango powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon onion seeds
• Asafoetida a pinch
• salt to taste
• 2 chopped tomatoes

Instructions

• Wash bhindi/okra and wipe them dry.
• Cut the tip head of okra.
• Now slit in the middle of all okra into two halves in equal length.
• Take a pan add 1 tablespoon oil and heat it on medium flame.
• Shallow fry all the okra till they become soft and take them out on a plate.
• In the same pan, heat oil, add mustard seeds, asafoetida.
• Now Cook tomatoes for 2 minutes on medium flame.
• Add all the dry spices and mix well.
• Finally, add okra and mix all the spices into okra.
• Close the lid and let it cook on slow flame for 3-4 minutes.
• Stuffed Bhindi/okra is ready.
• Remove them on a serving plate and garnish with fresh coriander leaves.