Vegan Fudge Recipe – Valentine’s Day Recipe

Vegan Fudge Recipe - Valentine’s Day Recipe

Vegan Fudge is an easy, no food color and preservative, vegan fudge recipe, ideal to surprise your valentine on Valentine’s day. This fudge requires no cooking and takes less than 30 minutes to get ready. Try this soft, delicious, healthy protein-filled bite on valentine’s day and charm your partner.

 

Vegan Fudge Recipe – Valentine’s Day Recipe

 

Related Post

Ingredients

 

  1. 3/4 cups powdered sugar
  2. 3 tablespoon vegan butter
  3. 1 cup white chocolate chips
  4. 2 tablespoon beetroot powder
  5. 4 tablespoon soy milk
  6. 2 teaspoon vanilla extract
  7. colorful sprinkles

Instructions

 

  1. Take powdered sugar, vegan butter, vanilla extract, and soy milk in a mixing bowl and whisk it using an electric mixer, from low to high speed until perfectly smooth and thick consistency.
  2. Vegan vanilla frosting is ready. Line an 8″x8″ tray or pan and keep it aside.
  3. Add white chocolate chips to vanilla frosting and melt the chocolate until smooth.
  4. Add beetroot powder and mix well.
  5. Now place a heart shape cookie cutter over the prepared lined tray and pour fudge over it.
  6. Sprinkle over colorful sprinkles.
  7. Let the fudge set in the refrigerator.
  8. Easy valentine’s day vegan fudge is ready, serve, and enjoy.

Print

Vegan Fudge Recipe - Valentine’s Day Recipe

Vegan Fudge is an easy, no food color and preservative, vegan fudge recipe, ideal to surprise your valentine on Valentine's day. This fudge requires no cooking and takes less than 30 minutes to get ready. Try this soft, delicious, healthy protein-filled bite on valentine's day and charm your partner.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Author Cook Healthy Stay Fit

Ingredients

  • 3/4 cups powdered sugar
  • 3 tablespoon vegan butter
  • 1 cup white chocolate chips
  • 2 tablespoon beetroot powder
  • 4 tablespoon soy milk
  • 2 teaspoon vanilla extract
  • colorful sprinkles

Instructions

  • Take powdered sugar, vegan butter, vanilla extract, and soy milk in a mixing bowl and whisk it using an electric mixer, from low to high speed until perfectly smooth and thick consistency.
  • Vegan vanilla frosting is ready. Line an 8"x8" tray or pan and keep it aside.
  • Add white chocolate chips to vanilla frosting and melt the chocolate until smooth.
  • Add beetroot powder and mix well.
  • Now place a heart shape cookie cutter over the prepared lined tray and pour fudge over it.
  • Sprinkle over colorful sprinkles.
  • Let the fudge set in the refrigerator.
  • Easy valentine's day vegan fudge is ready, serve, and enjoy.

Till the next recipe,
Cook Healthy Stay Fit.

 

SOME MORE RECIPES FROM OUR KITCHEN
  1. Eggless Chocolate Chip Cookies Recipe
  2. Easy No-Bake Chocolate Cookies Recipe
  3. Eggless Chocolate Cupcakes Recipe
Categories: Desserts
Cook Healthy Stay Fit: Cook Healthy Stay Fit is a Food Blog. You will find all the delicious and healthy recipes and food-related info here. I don’t know what is your favorite food but thanks for dropping by and stay tuned for all Healthy Recipes.