Smoked Salmon Avocado Toast Recipe
This easy smoked salmon avocado toast recipe is a healthy and deliciously superpower breakfast and a wonderful meal made with fewer ingredients, that can be served in any time of the year.
Servings 4
Ingredients
- 1 large slice whole wheat grain bread
- 1/2 thinly sliced avocado
- 50 gram thinly sliced smoked salmon
- 2 cojita cheese slices
- 1/2 teaspoon pink salt
- 1 teaspoon ground black pepper
- 1/4 cup spinach leaves
- 1 teaspoon brown butter sauce
Instructions
- Set the smoker to 120 degrees F and let salmon roast for approximately 3 hours for full smoky flavors.
- Gently toast whole wheat grain bread.
- Place thinly sliced avocado, spinach leaves, and smoked salmon on the warm toast.
- Sprinkle black pepper and pink salt over it and top with cojita cheese slices.
- Smoked salmon with avocado and whole wheat grain toast is ready, serve it immediately.