This recipe for paneer tikka is simple and easy. What is Paneer tikka? Paneer Tikka is a traditional and flavorful tandoori meal in which Indian cottage cheese cubes are first marinated in spicy yogurt-based marination, then pieces of paneer are grilled in a tandoor or as a griller. This delicacy is served with tandoori roti or naan when stirred up in gravy. Paneer tikka is served in most weddings as a starter which is liked by people of every age.
Course Appetizer
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Author Cook Healthy Stay Fit
Ingredients
250gramPaneercubed
1small onion
1cupbell peppersyellow, green, red
2tablespoonolive oil or unsalted butter
1teaspoonginger garlic paste
2tablespoongreek yogurt
2teaspoontandoori seasoning
1tablespoonlemon juice
salt & black pepper to taste
skewers
Instructions
Instructions
In a bowl, take paneer. Add ginger-garlic paste, greek yogurt, salt, lemon juice, and tandoori seasoning.
Dice bell peppers and onion, into cubes and mix them well with marination mix and keep it aside for half an hour.
Put paneer and veggies onto the skewers and grill them on a tandoor, grilling pan, or in an oven.
Grill until the paneer and veggies get golden in color.
Once ready, take them out on a serving plate and sprinkle some seasoning and lime juice.