These eggless whole wheat waffles are soft and fluffy on the inside with a crisp crunchy exterior creamy in every bite. It tastes isn't too sweet which makes it a delicious vegan breakfast.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Servings 6
Author Cook Healthy Stay Fit
Ingredients
1.5cupswhole wheat flour
1teaspoonbaking powder
1teaspoonvanilla extract
2tablespoonhoney
1.5cupalmond milk
2teaspoonvinegar
1/2cupunsalted vegan butter or olive oil
a pinch of salt
fresh whipped cream
fresh fruitschopped
Instructions
Preheat the waffle maker. In a bowl, place a big sieve and add whole wheat flour, baking powder, and salt and mix well. In another bowl whisk in honey, butter, almond milk, and vinegar until smooth and consistent.
Mix all dry ingredients into it gradually while mixing as such that no lumps are left.
The batter should be light, thin, and pouring in the texture.
Pour the batter on the hot waffle iron and spread it evenly to fill the hollows in the waffle maker.
Cook for about 4–6 minutes to fully cook a waffle.
Once ready, place them on a serving plate and garnish them with fresh cream and fresh fruits.