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5 Ingredients Easy Keto Brownies Recipe
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5 Ingredients Easy Keto Brownies Recipe

You are going to fall in love with this easy and simple keto brownies recipe. These keto brownies are low-carb and take only a few minutes to prepare. You're gonna enjoy this fudgy treat. The best part about this recipe is that you can make them any way you like. You can cook them in an oven, microwave or simply refrigerate them and enjoy. So let's get started with its ingredients and instructions.
 
Course Baking, Dessert, Keto
Cuisine American
Prep Time 4 minutes
Cook Time 5 minutes
Servings 2
Author Cook Healthy Stay Fit

Ingredients

  • 1/4 cup unsweetened dark chocolate or chocolate chips
  • 2 tablespoon vegan butter you can also use coconut oil
  • 1/2 cup coconut flour or almond flour the best you prefer
  • 2 tablespoon melted unsweetened baking chocolate
  • 1/2 teaspoon powdered stevia

Ingredients For Keto Brownies Frosting

  • 4 tablespoon unsweetened chocolate softened
  • 1/2 cup heavy whipping cream
  • 1/4 cup vegan butter
  • 1/2 tablespoon coconut oil
  • 1/4 teaspoon stevia powdered
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract

Instructions

  • Add vegan butter and unsweetened dark chocolate or chocolate chips to a bowl and melt them in the microwave, it won't take more than 10 seconds.
  • Combine both until a smooth glossy chocolate sauce forms.
  • Now add grate the remaining dark chocolate or add chocolate chips to the bowl, and mix them into the sauce. In a medium-sized bowl add the rest of the brownie ingredients and pour this chocolate sauce mixture over it.
  • Mix until a dense dough is formed. Spread the dough on a surface and form the shape of a brownie out of it using a knife or a cookie cutter. Microwave brownies for around 30 seconds until warm.
  • Or preheat your oven to 350 degrees F and bake bronies for 5 minutes.
  • Let the delicious chocolate keto brownies cool before you enjoy them.

Keto Brownies Frosting Recipe

  • In a small bowl, blend the unsweetened chocolate and coconut oil until smooth.
  • Take a large mixing bowl and whisk vegan butter and whipping cream cheese until creamy.
  • Mix stevia, vanilla extract, and cocoa powder until a spreadable consistency is reached and combine well.
  • Spread over keto brownies using a butter knife and serve.

Notes

  1. You can store the remaining keto brownies in the fridge they will last for seven days.
  2. If you are making no-bake brownies, use coconut flour for the best results.
  3. You can also add walnuts to the dough.