Angel Food Cake Recipe | Eggless | Gluten Free
This easy Angel Food Cake Recipe is the healthiest and lightest cake to eat because it is eggless and gluten-free. Angel food cake is a variety of sponge cake made with egg whites, flour, and whipping agent, sugar originated in the US.
Ingredients
- 3/4 cup aquafaba
- 1.5 teaspoon cream of tartar
- 1 tablespoon vanilla extract
- 3/4 cup honey or maple syrup
- 2 tablespoon chickpea flour
- 1 cup almond flour
- 3 cups coconut whipped cream
- 1 cup chopped strawberries
Instructions
- Pre-heat the oven to165°C.
- Take aquafaba and cream of tartar into a large mixing bowl and whipped it until high and fluffy.
- Add vanilla, honey, or maple syrup and gain beat it for 2 minutes.
- Now add chickpea flour and mix for a minute.
- Now add almond flour and with the help of a spatula fold the flour into the aquafaba mixture.
- Mix it thoroughly so as to avoid lumps.
- Now pour the cake mixture into a cake bundt pan and bake it in a preheated oven for 60 minutes at 165°C.
- After 60 minutes, allow the cake to cool to room temperature.
- Take it out from the bundt pan into a serving platform and top it with chopped coconut cream and chopped strawberries.
- Slice it with a sharp knife and serve it in a plate.
- Eggless-Gluten Free Angel Food Cake is ready, enjoy.