Easy Lemon Strawberry Trifle Recipe
This Easy Lemon Strawberry Trifle Recipe is a delicious dessert with the fluffiness of sponge cake, coconut cream, and strawberries. You can top it with any fruits or berries to enhance its flavor. This Lemon Strawberry Trifle is a great dessert to try, topped with flavors of yogurt lemon and sponge cake. A perfect dessert recipe to try on a sunny day. Here goes the step by step recipe of Lemon Strawberry Recipe.
Servings 4
Ingredients
- 1 cup plain Yogurt
- 3/4 cups maple syrup
- 1 teaspoon lemon extract
- 1.5 cup coconut cream
- 1 sponge cake
- 5 strawberries
Instructions
- Mix the yogurt, and lemon extract in a heavy-bottomed pan with an electric hand whisker until smooth.
- Mix and cook the mixture on medium heat for 10 minutes, until it turns thick and yellow in color.
- Pour the mixture in another bowl, let it cool, and cover and refrigerate it for at least 8 hours.
- Whisk coconut cream, and maple syrup, until fluffy.
- Take sponge cake and crumble it. You can also cut into a round shape.
- Now a take a desert bowl and place piece of sponge cake and add a scoop of yogurt curd mixture over it.
- Next, add whipped coconut cream on it, and with another layer of sponge, yogurt lemon over it.
- Top it with strawberries and serve it. Easy Lemon Strawberry Trifle is ready to enjoy.