Easy Sweet Kesar Rice Recipe
Sweet Kesar Rice recipe is an aromatic rice dish made with rice and sugar and flavors of saffron. It is a rice preparation served as a dessert or main course. This dish is made on the festival and special occasion in Indian homes. Let's see the ingredients and the recipe for Sweet Kesar Rice
Servings 3 people
Ingredients
- 1 cup basmati rice
- 2 cups water
- 3/4 cup sugar
- 1 tablespoon ghee/oil
- 1 tablespoon raisins and almonds each
- 2 green cardamom
- saffron a pinch
- edible yellow color a pinch
Instructions
- Clean and wash the rice.
- Soak rice for 15 minutes in water and strain it after 15 minutes.
- In a pan add ghee/oil, cardamon, and edible yellow color and mix it.
- Add 1 cup water and stir.
- Bring it to boil then add rice.
- Add 1 cup hot water, sugar, raisins and saffron.
- Stir and cook on low flame and close lid of the pan.
- Once the Sweet Kesar Rice has cooked you will get the aroma of Kesar and raisins.
- Take out in a serving plate and garnish with almonds and raisins.