Easy Tomato Soup Recipe
This Tomato Soup Recipe is super easy, tangy, and delicious packed with flavors of primary ingredient tomato along with nutrients of carrots and herbs. A bowl of tomato soup served hot is enough to keep you warm in cold weather.
Servings 2
Ingredients
- 3 chopped tomatoes
- 1/2 chopped carrot
- 1/2 chopped onion
- 1 bay leaf
- 2 clove garlic
- 1 teaspoon butter
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon sugar
- 1 cup of water
- 2 tablespoon cream
- Salt to taste
- 4 crushed Basil leaves
- fresh chopped cilantro
Instructions
- In a saucepan, heat butter and saute bay leaf, onion, and garlic cloves.
- Add tomatoes, carrot chopped salt, and cook for one more minute.
- Next, add water, cover, and bring it to simmer until tomatoes tend soft.
- Turn off the flame, remove the bay leaf, and allow the mixture to cool.
- Blend the mixture to a smooth paste and sieve it discarding the tomato skin.
- At this point, you can add some water to adjust the consistency of the mixture.
- Heat the mixture and bring it to a boil.
- Add sugar, black pepper powder, salt and mix well.
- Once the tomato soup is ready, turn off the flame and combine cream in it.
- Finally, mix chopped cilantro leaves and basil leaves in it.
- Creamy, delicious tomato soup is ready.
- Garnish with cilantro and basil leaf and top with cream or croutons.