Healthy Caprese Salad Recipe
This Caprese salad recipe is a healthful Italian salad, made with tomatoes, shrimp, and sweet basil, fresh mozzarella, seasoned with salt, basil garlic oil sauce, a drizzle of sweet balsamic glaze, and olive oil.
Servings 2
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 medium-size tomato sliced
- 1 cup small shrimps peeled and deveined
- 4 cloves garlic minced
- 1/2 cup basil garlic oil sauce adjust to taste
- 1/2 cup sliced fresh mozzarella
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- n a bowl, add shrimp, garlic cloves, salt, olive oil, and lemon juice.
- Let it rest for about 5 minutes.
- Heat a nonstick grill pan and cook the shrimps for 2 minutes on both sides until pink.
- Turn off the flame.
- Now, in another large bowl, whisk together olive oil, garlic, salt, and balsamic vinegar.
- Combine in sliced fresh tomatoes, shrimp, and fresh mozzarella.
- Healthy Caprese Salad is ready to serve. Serve it into a serving plate and drizzle with basil garlic oil sauce.