Healthy Egg Muffins For Breakfast
This Healthy Egg Muffins For Breakfast is a perfect morning meal to start your day right. These delicious breakfast egg muffins are loaded with the goodness of vegetables and baked in muffin tins.
Ingredients
- 1 cup finely chopped broccoli florets
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1/4 cup crumbled ricotta cheese
- 1/2 cup chopped green onion
- 6 eggs
- salt and pepper as per taste
- 2 teaspoon olive oil to grease the muffin tray
Instructions
- Preheat your microwave oven to 180°C.
- Clean and dice all veggies and grease the non-toxic muffin tray with olive oil.
- In a bowl, whisk eggs and add broccoli, peppers, onions, and ricotta cheese and fold it into egg mixture well.
- Season with salt and pepper and pour the mixture into the muffin cup.
- Bake for 25 minutes, until the egg muffins set well and cooked.
- Serve Healthy Egg Muffins For Breakfast immediately and enjoy.