Homemade Chicken Noodle Soup Recipe
This Quick and Easy Homemade Chicken Noodle Soup Recipe is a delicious, light, yet satisfying warming meal to fulfill your untimely cravings. This recipe is very simple and loaded with shredded chicken, savory broth, satisfying and chunky veggies, pastor noodles, lemon juice, and flavors to enhance tastes and freshness which makes it a perfect soup recipe.
Servings 2
Ingredients
- 2 cups shredded boneless chicken breast
- 100 grams whole wheat noodles
- 4 cups chicken broth
- 1/2 cup finely chopped onion
- 1/2 cup small thinly sliced celery
- 2/3 cup thinly sliced carrot
- 4-5 cloves minced garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 lemon juice
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried parsley
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped fresh parsley and green onions for garnish
Instructions
- Heat oil in a large pan on a medium flame.
- Add onion, celery, and carrots and cook for 5 minutes or until soft while stirring it occasionally.
- Add garlic and cook for one minute.
- Next, add shredded chicken, chicken broth, dried thyme, parsley and mix well.
- Lower the flame and allow it to simmer for 10 minutes.
- Once it starts boiling, add salt, noodles and cover the lid and let it cook for 5 minutes on medium flame.
- Add lemon juice, black pepper powder, fresh parsley, and chopped green onions before serving.
- Homemade Chicken Noodle Soup is ready, serve it immediately.