The main ingredient that adds flavor to pav bhaji is butter, thus this dish isn't suitable for every person especially someone who is on a diet. But, we can always experiment and try to make things work for us. So in this post, we have tried to bring you a healthier version of pav bhaji, so do not think twice to try this pav bhaji recipe at home.
So let's know healthy pav bhaji ingredients and healthy pav bhaji recipe.
Course Breakfast, Main Course, Side Dish
Cuisine Indian
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Author Cook Healthy Stay Fit
Ingredients
Ingredients
2raw bananas chopped
1cup- Carrot
1/2cup- Green peas
1/2cup- French beans
1capsicumdiced
1/2cupcauliflower chopped cauliflower florets
1/2beetroot
1/2cup- onionfinely chopped
1cup- tomatoesfinely chopped
1teaspoonvegan butter
1teaspoonginger-garlic paste
1teaspooncumin seeds
1teaspoondried fenugreek leaves
1Lime
salt to taste
Water as required
Whole Wheat bread
Instructions
Instructions
Boil the vegetables in a pressure cooker or a steamer.
In a stainless Tawa or a pot, heat vegan butter and add cumin seeds, ginger-garlic paste, and cook for a minute.
Now add onions, capsicum, tomatoes, french beans and mash it well.
Now add boiled vegetables, salt, and pav bhaji masala and mix well.
Mash the vegetables and blend them with spices. Add water and mash again.
Keep adding water as required to cook well. Keep cooking like this until a bhaji-like consistency is achieved.
Lastly, add dried fenugreek leaves and cook for a minute.
Once the mixture is cooked properly, turn off the flame and take bhaji out on a serving plate.
Place lemon juice, onions with bhaji, and garnish with vegan butter and fresh coriander leaves on top.