Vegan Fudge Recipe - Valentine’s Day Recipe
Vegan Fudge is an easy, no food color and preservative, vegan fudge recipe, ideal to surprise your valentine on Valentine's day. This fudge requires no cooking and takes less than 30 minutes to get ready. Try this soft, delicious, healthy protein-filled bite on valentine's day and charm your partner.
Ingredients
- 3/4 cups powdered sugar
- 3 tablespoon vegan butter
- 1 cup white chocolate chips
- 2 tablespoon beetroot powder
- 4 tablespoon soy milk
- 2 teaspoon vanilla extract
- colorful sprinkles
Instructions
- Take powdered sugar, vegan butter, vanilla extract, and soy milk in a mixing bowl and whisk it using an electric mixer, from low to high speed until perfectly smooth and thick consistency.
- Vegan vanilla frosting is ready. Line an 8"x8" tray or pan and keep it aside.
- Add white chocolate chips to vanilla frosting and melt the chocolate until smooth.
- Add beetroot powder and mix well.
- Now place a heart shape cookie cutter over the prepared lined tray and pour fudge over it.
- Sprinkle over colorful sprinkles.
- Let the fudge set in the refrigerator.
- Easy valentine's day vegan fudge is ready, serve, and enjoy.