Baked Potato Wedges Recipe

Baked Potato Wedges are crispy light snacks made with peeled or unpeeled potatoes or sweet potatoes. These Wedges are either baked or fried. They are better served with tomato ketchup, hot sauce, mayonnaise, mustard sauce.

Baked Potato Wedges

Potato wedges are a slide dish. They are a good alternative to french fries. These wedges can be served as a side dish with dinners or lunches. If you want a healthy wedges recipe then make it with some butter and avoid oil. And instead of frying them, you bake them. I like this recipe served hot with a ketchup dip.

Recipe

1. In a microwave-safe bowl, put oil, cumin seeds, and coriander powder and microwave it for 1 minute at 100 % power.
2. Add all other ingredients and mix well.
3. Add 1 tablespoon water, cover, and microwave at 100% power for 3-4 minutes. Stir in between.
4. Preheat the oven to 220 degrees C and bake the potato wedges for 8-10 minutes.
5. Potato Wedges are ready. Garnish with green coriander leaves and serve with tomato ketchup.

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Until the next recipe,

Cook Healthy Stay Fit.

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Baked Potato Wedges Recipe

Course Breakfast, Side Dish

Cuisine Snack

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 people

Author Cook Healthy Stay Fit

Ingredients

• 200 grams potatoes cut into long slices
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 1 teaspoon chat masala
• 1/2 teaspoon dry mint leaves
• 1/2 teaspoon dry fenugreek leaves
• 1 tablespoon butter
• 1 tablespoon green coriander leaves to garnish
• water as required
• 1 teaspoon salt and pepper
• 1/2 teaspoon garlic powder, onion powder
• 1/2 teaspoon paprika, dried rosemary, dried thyme

Instructions

• In a microwave-safe bowl, add oil, cumin seeds, and coriander powder and microwave it for 1 minute at 100 % power.
• Add all other ingredients and mix well.
• Add 1 tablespoon water, cover and microwave at 100% power for 3-4 minutes.
• Stir in between.
• Preheat the oven at 220 degrees C and bake the potato wedges for 8-10 minutes.
• Potato Wedges are ready.
• Garnish with green coriander leaves and serve with tomato ketchup.