Cream Mushroom Soup Recipe

Cream Mushroom Soup Recipe is a very simple but delicious and healthy soup made with the main ingredients mushrooms and cream. The cream of mushroom soup recipe is similar to mushroom-cream gravy. It is originally from the United States and is well known as condensed canned soup in North America. It is best served with toasts.

The Ingredients and instructions for making this delicious soup are listed below in the recipe box. Also, don’t forget to share this recipe with your friends and family. And do let us know how you find this recipe and what are your healthy soup ideas.

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Recipe Instruction

1. In a pan heat butter. Add chopped onion and garlic and saute them.
2. Combine chopped mushrooms, salt, and pepper and cook for 3 minutes.
3. Add cornflour in water and mix it well.
4. Add cornflour and water mixture in the pan and bring it to boil.
5. Beat fresh cream in a small bowl.
6. Once the soup is ready, take it out in a serving bowl add beaten cream and chopped fresh coriander leaves on top to garnish.
7. Serve it hot.
8. The cream Mushroom Soup recipe is ready.

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Cream Mushroom Soup Recipe

Course Soup

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 people

Author Cook Healthy Stay Fit

Ingredients

• 2 cups mushroom chopped and fresh
• 1 onion chopped
• 1 tablespoon cornflour
• 1 tablespoon garlic chopped
• 1 tablespoon butter
• 3 cups water
• 1/2 cup cream
• 1 tablespoon fresh coriander leaves chopped
• salt and pepper as per your taste

Instructions

• In a pan heat butter.
• Add chopped onion and garlic and saute them.
• Add chopped mushrooms, salt, and pepper and cook for 3 minutes.
• Add cornflour in water and mix it well.
• Add cornflour and water mixture in the pan and bring it to boil.
• Beat fresh cream in a small bowl.
• Once the soup is ready, take it out in a serving bowl add beaten cream and chopped fresh coriander leaves on top to garnish.
• Serve it hot.
• The cream Mushroom Soup recipe is ready.