Easy Sweet Kesar Rice Recipe

Sweet Kesar Rice recipe is an aromatic rice dish made with rice and sugar and flavors of saffron. It is a rice preparation served as a dessert or main course. This dish is made on the festival and special occasion in Indian homes. Let’s see the ingredients and the recipe for Sweet Kesar Rice.

Ingredients

1. Basmati rice- 1cup
2. water- 2cup
3. sugar-3/4 cup
4. ghee/oil- 1 tablespoon
5. raisins, almond, – 1tablespoom each
6. green cardamom- 2
7. saffron- a pinch
8. edible yellow food color- a pinch

Sweet Kesar Rice Recipe

1. Clean and wash the rice.
2. Soak rice for 15 minutes in water and strain it after 15 minutes.
3. In a pan add ghee/oil, cardamon, and edible yellow color and mix it.
4. Add 1 cup of water and stir.
5. Bring it to boil then add rice.
6. Add 1 cup of hot water, sugar, raisins, and saffron.
7. Stir and cook on low flame and close the lid of the pan.
8. Once the Kesar Rice has cooked you will get the aroma of Kesar and raisins.
9. Take out in a serving plate and garnish with almonds and raisins.

Find the recipe below and do not forget to share it with your friends and family.

Till the next recipe,

Cook Healthy Stay Fit

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Easy Sweet Kesar Rice Recipe

Sweet Kesar Rice recipe is an aromatic rice dish made with rice and sugar and flavors of saffron. It is a rice preparation served as a dessert or main course. This dish is made on the festival and special occasion in Indian homes. Let's see the ingredients and the recipe for Sweet Kesar Rice

Course Breakfast, Dessert, Main Dish, Side Dish

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 3 people

Author Cook Healthy Stay Fit

Ingredients

• 1 cup basmati rice
• 2 cups water
• 3/4 cup sugar
• 1 tablespoon ghee/oil
• 1 tablespoon raisins and almonds each
• 2 green cardamom
• saffron a pinch
• edible yellow color a pinch

Instructions

• Clean and wash the rice. 
• Soak rice for 15 minutes in water and strain it after 15 minutes.
• In a pan add ghee/oil, cardamon, and edible yellow color and mix it.
• Add 1 cup water and stir.
• Bring it to boil then add rice.
• Add 1 cup hot water, sugar, raisins and saffron.
• Stir and cook on low flame and close lid of the pan.
• Once the Sweet Kesar Rice has cooked you will get the aroma of Kesar and raisins.
• Take out in a serving plate and garnish with almonds and raisins.