This Almond milk recipe is unsweetened homemade vegan creamy almond milk made from almonds and water. Almond milk is a good source of healthy fats, vitamin A, E, B12, E, protein, potassium, and calcium.
Almond milk is lower in calories and contains more protein than cow’s milk, and is healthier than regular milk. Almond milk is good for a healthy heart, hair, and skin. Let’s know how to make almond milk at home.
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3 Ingredients Unsweetened Vegan Almond Milk Recipe
This almond milk is made from only three ingredients almonds, dates, and water. Dates give a natural sweeten taste to almond milk. If stored in an airtight jar, this almond milk will remain fresh for ten days. The ingredients mention will yield around 4 cups of almond milk, you can adjust the ingredients to produce more.
Ingredients
- 2 cup of almonds
- 1 cup dates
- filter water as required
Almond Milk Recipe
- Take almonds and dates in a bowl and soak them in filter water overnight.
- Next morning, drain water and place them on a dry cloth or kitchen towel.
- In a blender, take soaked almonds and dates and blend them along with filter water until creamy and milk-like consistency.
- Strain the almond milk and pour it into an airtight storage bottle or jar and refrigerate it.
- Store in the fridge it will remain fresh for seven to ten days in an airtight bottle.
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