Corn Chivda Recipe | Wet Corn Indian Snack

Corn Chivda is an instant wet corn Indian snack, made with sweet corn. This wet corn chivda recipe is sweet, spicy, and tangy in taste. Sweet Corn is tasty, and children usually enjoy its sweet taste. Let’s know its ingredients and recipe.

Makai Chevdo | Corn Chivda Recipe | Wet Corn Indian Snack

Sweet corn is packed with disease-fighting Vitamin B12, Vitamin B5, and Vitamin C. It is high in carbs, folic acid, fiber, good probiotics, antioxidants carotenoids, lutein, zeaxanthin, zinc, magnesium, copper, manganese, and iron.

Sweet corn has a number of Health Benefits. It may lower blood sugar and cholesterol levels, aids in the production of red blood cells in the body, reduces the risk of Anemia, assists in the digestion process, weight loss, healthy for the eyes, skin, and pregnancy. However, when consumed in excess it can raise blood sugar.

Ingredients

1. 2 large freshly grated or minced sweet corn
2. 2 cup milk
3. 1 tablespoon oil
4. 1/4 teaspoon mustard seeds
5. 1/4 teaspoon asafoetida
6. 1 teaspoon ginger-garlic paste
7. 1 minced green chili
8. 1/4 teaspoon turmeric powder
9. 1/2 cup chopped cilantro
10. 1/2 cup fresh pomegranate seeds (optional)
11. 1/2 cup sev (optional)
12. salt
13. 1/4 teaspoon lemon juice (optional)
14. 1 teaspoon sugar

Makai Chevdo Or Corn Chivda Recipe

1. In a nonstick pan, heat oil. Add mustard seeds and let them splutter.
2. Next, add asafoetida, and lower the flame.
3. Now add ginger-garlic paste, green chili and cook for 2 minutes.
4. Add grated or minced sweet corn and cook on a medium flame for 5 minutes.
5. Add salt, turmeric powder, and keep stirring continuously to prevent it from burning.
6. Once the corn mixture thickens, add milk and cook for 5 minutes.
7. Keep stirring constantly to avoid it sticking to the bottom of the vessel.
8. Cook till the oil leaves and appears on the top.
9. Add sugar, lemon juice, and freshly chopped cilantro.
10. Wet Corn Indian Snack or Instant Corn Chivda is ready.
11. Serve it immediately with pomegranate seeds and sev on top.

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Cook Healthy Stay Fit.

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Makai Chevdo | Corn Chivda Recipe | Wet Corn Indian Snack

Corn Chivda is an instant wet corn Indian snack, made with sweet corn. This wet corn chivda recipe is sweet, spicy, and tangy in taste. Sweet Corn is tasty, and children usually enjoy its sweet taste. Let'sknmow its ingredients and recipe.

Author Cook Healthy Stay Fit

Ingredients

• 2 large freshly grated or minced sweet corn
• 2 cup milk
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• 1 teaspoon ginger-garlic paste
• 1 minced green chili
• 1/4 teaspoon turmeric powder
• 1/2 cup chopped cilantro
• 1/2 cup fresh pomegranate seeds optional
• 1/2 cup sev optional
• salt
• 1/4 teaspoon lemon juice optional
• 1 teaspoon sugar

Instructions

• In a nonstick pan, heat oil. Add mustard seeds and let them splutter.
• Next, add asafoetida, and lower the flame.
• Now add ginger-garlic paste, green chili and cook for 2 minutes.
• Add grated or minced sweet corn and cook on a medium flame for 5 minutes.
• Add salt, turmeric powder, and keep stirring continuously to prevent it from burning.
• Once corn mixture thickens, add milk and cook for 5 minutes.
• Keep stirring constantly to avoid it from sticking to the bottom of the vessel.
• Cook till the oil leaves and appears on the top.
• Add sugar, lemon juice, and freshly chopped cilantro.
• Wet Corn Indian Snack or Instant Corn Chivda is ready.
• Serve it immediately with pomegranate seeds and sev on top.

Video