Makai Chevdo | Corn Chivda Recipe | Wet Corn Indian Snack
Corn Chivda is an instant wet corn Indian snack, made with sweet corn. This wet corn chivda recipe is sweet, spicy, and tangy in taste. Sweet Corn is tasty, and children usually enjoy its sweet taste. Let'sknmow its ingredients and recipe.
Ingredients
- 2 large freshly grated or minced sweet corn
- 2 cup milk
- 1 tablespoon oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1 teaspoon ginger-garlic paste
- 1 minced green chili
- 1/4 teaspoon turmeric powder
- 1/2 cup chopped cilantro
- 1/2 cup fresh pomegranate seeds optional
- 1/2 cup sev optional
- salt
- 1/4 teaspoon lemon juice optional
- 1 teaspoon sugar
Instructions
- In a nonstick pan, heat oil. Add mustard seeds and let them splutter.
- Next, add asafoetida, and lower the flame.
- Now add ginger-garlic paste, green chili and cook for 2 minutes.
- Add grated or minced sweet corn and cook on a medium flame for 5 minutes.
- Add salt, turmeric powder, and keep stirring continuously to prevent it from burning.
- Once corn mixture thickens, add milk and cook for 5 minutes.
- Keep stirring constantly to avoid it from sticking to the bottom of the vessel.
- Cook till the oil leaves and appears on the top.
- Add sugar, lemon juice, and freshly chopped cilantro.
- Wet Corn Indian Snack or Instant Corn Chivda is ready.
- Serve it immediately with pomegranate seeds and sev on top.