Arabic Salad recipe is an easy cuisine originating from Palestine. It has rich flavors of tomatoes, onions, radish, mint, and cilantro with lime, cumin, and black pepper seasoning.
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Easy Arabic Salad Recipe
This colorful Arabic salad goes perfectly well with any dish. Salads have many health benefits. Salad is rich sources of fiber, essential nutrients, and minerals. Consuming salad regularly in the diet may lower the chances of diabetes, heart disorder, hypertension, and cancers.
Ingredients
- 1 cup chopped cherry tomatoes
- 1 chopped radish
- 1 chopped onion
- 2 chopped cucumbers
- 1 cup chopped spring onions
- 2 garlic cloves minced
- 2 tablespoon chopped parsley
- 2 tablespoon chopped mint leaves
- 1 tablespoon vinegar or mime juice
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon ground black pepper
- pink salt
Instructions
- Toss all the ingredients in a big bowl and serve immediately.
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