5 Minutes Easy Keto Chicken Salad Recipe

This Keto chicken salad is a delicious summer salad recipe made with shredded chicken and crunchy leafy veggies. Salad is rich in healthy fats, protein, vitamins, calcium, fiber, folate, fiber, and phytonutrients that are good for health for their tremendous health benefits.

Keto salads are low in calories, carbs and do not contain cholesterol. Eating salad daily keeps you loaded, helps in weight loss strengthens body muscles, and keeps your heart healthy.

Ingredients

1. 1 large chicken breast, diced and baked
2. 1 ripe avocado, diced
3. 1 cup lettuce, shredded
4. 1 cup baby spinach, shredded
5. 1 cup cucumber diced,
6. 1 tablespoon extra virgin olive oil or coconut oil
7. 2 tablespoon lemon juice
8. 1 crushed garlic
9. a handful of finely chopped parsley
10. 2 cherry tomatoes, halved
11. chopped basil
12. Pepper to taste
13. Salt to taste

Easy Keto Chicken Salad Recipe

Serving – 4
Prep and Cook Time – 5 Minutes

1. Sauté the baked chicken breast in oil for 1 minute.
2. And toss the chicken with veggies, salt, crushed garlic, chopped parsley, tomatoes, basil, pepper, and lemon juice.
3. Cover and refrigerate for a few minutes before serving.
4. Serve the keto Chicken salad with any main course recipe.

Till the next recipe,
Cook Healthy Stay Fit.

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3. Quinoa Chicken Fried Rice Recipe
4. Easy Arabic Salad Recipe
5. Healthy Waldorf Salad Recipe
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   This Keto chicken salad is a delicious summer salad recipe made with shredded chicken and crunchy leafy veggies. Salad is rich in healthy fats, protein, vitamins, calcium, fiber, folate, fiber, and phytonutrients that are good for health for their tremendous health benefits.

   Course Keto

   Cuisine American

   Cook Time 5 minutes minutes

   Author Cook Healthy Stay Fit

   Ingredients

   • Ingredients
   • 1 large chicken breast diced and baked
   • 1 ripe avocado diced
   • 1 cup lettuce shredded
   • 1 cup baby spinach shredded
   • 1 cup cucumber diced
   • 1 tablespoon extra virgin olive oil or coconut oil
   • 2 tablespoon lemon juice
   • 1 crushed garlic
   • a handful of finely chopped parsley
   • 2 cherry tomatoes halved
   • chopped basil
   • Pepper to taste
   • Salt to taste

   Instructions

   • Sauté the baked chicken breast in oil for 1 minute.
   • And toss the chicken with veggies, salt, crushed garlic, chopped parsley, tomatoes, basil, pepper, and lemon juice.
   • Cover and refrigerate for a few minutes before serving.
   • Serve the keto Chicken salad with any main course recipe.