These eggless whole wheat waffles are soft and fluffy on the inside with a crisp crunchy exterior creamy in every bite. It tastes isn’t too sweet which makes it a delicious vegan breakfast.
These whole Wheat Waffles are not just delicious and homemade but also eggless. Drizzle some honey or chocolate sauce on it and top them with fresh berries and fresh cream and you’re done to enjoy its every bite. Eggless Whole Wheat Waffles is a great addition to your breakfast, brunch, dinner, or party. You can also be served as a dessert. Try these waffles without eggs even if you are allergic to eggs.
Page Contents
Eggless Whole Wheat Waffles
Ingredients
- 1.5 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoon honey
- 1.5 cup almond milk
- 2 teaspoon vinegar
- 1/2 cup unsalted vegan butter or olive oil
- a pinch of salt
- fresh whipped cream
- fresh fruits, chopped
Preparation Time – 15 minutes
Cooking Time – 5 minutes
Serves – 6-8
Instructions
- Preheat the waffle maker. In a bowl, place a big sieve and add whole wheat flour, baking powder, and salt and mix well. In another bowl whisk in honey, butter, almond milk, and vinegar until smooth and consistent.
- Mix all dry ingredients into it gradually while mixing as such that no lumps are left.
- The batter should be light, thin, and pouring in the texture.
- Pour the batter on the hot waffle iron and spread it evenly to fill the hollows in the waffle maker.
- Cook for about 4–6 minutes to fully cook a waffle.
- Once ready, place them on a serving plate and garnish them with fresh cream and fresh fruits.
- You may freeze the leftover for later use.
Eggless Whole Wheat Waffles
These eggless whole wheat waffles are soft and fluffy on the inside with a crisp crunchy exterior creamy in every bite. It tastes isn't too sweet which makes it a delicious vegan breakfast.
Servings 6
Ingredients
- 1.5 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoon honey
- 1.5 cup almond milk
- 2 teaspoon vinegar
- 1/2 cup unsalted vegan butter or olive oil
- a pinch of salt
- fresh whipped cream
- fresh fruits chopped
Instructions
- Preheat the waffle maker. In a bowl, place a big sieve and add whole wheat flour, baking powder, and salt and mix well. In another bowl whisk in honey, butter, almond milk, and vinegar until smooth and consistent.
- Mix all dry ingredients into it gradually while mixing as such that no lumps are left.
- The batter should be light, thin, and pouring in the texture.
- Pour the batter on the hot waffle iron and spread it evenly to fill the hollows in the waffle maker.
- Cook for about 4–6 minutes to fully cook a waffle.
- Once ready, place them on a serving plate and garnish them with fresh cream and fresh fruits.
- You may freeze the leftover for later use.
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