Vegetarian Thai Fried Rice Recipe

Vegetarian Thai Fried Rice Recipe is an easy lip-smacking Thai fried rice recipe. However, this Thai fried rice is particularly a vegan recipe its other non-vegetarian varieties are also very popular. This classic bean-corns fried rice recipe is very easy to make at home. Find below its ingredients and procedure.

Ingredients

1. 400-gram Basmati Rice
2. 250-gram chopped Beans
3. 250-gram Corn
4. 1 teaspoon chopped Garlic
5. 1 teaspoon chopped Ginger
6. 2 tablespoon spring onions
7. 4 tablespoon Sesame oil
8. 2 tablespoon Soya Sauce
9. 1 tablespoon Lime Juice
10. ½ teaspoon Turmeric powder
11. Salt
12. 800 ml of water

Recipe Steps

1. Wash and rinse basmati rice in running water with the help of a sieve and allow draining.
2. Transfer it into a saucepan and fry it in oil.
3. Now you’ve to add salt according to your taste and turmeric powder to 800ml and cook rice until soft.
4. Get ready beans and corn now. Boil them with salt in water.
5. Heat oil in a frying pan and add the boiled vegetables and spring onions and fry them.
6. Add ginger and garlic, lime juice, and Soya sauce and cook for 5 minutes.
7. Now add the boiled rice and cook everything thoroughly.
8. Serve in a garnishing bowl with wedges and spring onions.

Vegetarian Thai Fried Rice is ready. Do let us know how you find this recipe in the comment section below.

Till the next recipe,

Cook Healthy Stay Fit.

SOME OTHER RECIPES FROM OUR BLOG

1. Easy Sweet Kesar Rice Recipe
2. Baked Potato Wedges Recipe
3. Easy Cheese Onion Sandwich Recipe
4. Easy Chicken Egg Fried Rice Recipe
5. Easy Carrot Raita Recipe
6. Masala Rice Recipe

Print

Vegetarian Thai Fried Rice Recipe

Vegetarian Thai Fried Rice Recipe is an easy lip-smacking Thai fried rice recipe. However, this Thai fried rice is particularly a vegan recipe its other non-vegetarian varieties are also very popular. This classic bean-corns fried rice recipe is very easy to make at home. Find below its ingredients and procedure.

Author Cook Healthy Stay Fit

Equipment

• Automatic 5 Litre Electric Pressure Cooker with 11 in 1 Function

Ingredients

• Ingredients
• 400- gram Basmati Rice
• 250- gram chopped Beans
• 250- gram Corn
• 1 teaspoon chopped Garlic
• 1 teaspoon chopped Ginger
• 2 tablespoon spring onions
• 4 tablespoon Sesame oil
• 2 tablespoon Soya Sauce
• 1 tablespoon Lime Juice
• ½ teaspoon Turmeric powder
• Salt
• 800 ml of water

Instructions

• Recipe Steps
• Wash and rinse basmati rice in running water with the help of a sieve and allow draining.
• Transfer it into a saucepan and fry it in oil.
• Now you’ve to add salt according to your taste and turmeric powder to 800ml and cook rice until soft.
• Get ready beans and corn now. Boil them with salt in water.
• Heat oil in a frying pan and add the boiled vegetables and spring onions and fry them.
• Add ginger and garlic, lime juice, and Soya sauce and cook for 5 minutes.
• Now add the boiled rice and cook everything thoroughly.
• Serve in a garnishing bowl with wedges and spring onions.