Fudgy Chocolaty Eggless Brownies Recipe
These fudgy chocolate eggless brownies are super easy, delicious full of chocolate, and dry fruits flavors. These brownies are made with greek yogurt to substitute egg, and it has turned out so fluffy and delicious. Keep reading for its recipe below.
Servings 6
Ingredients
- 1 cup chopped dark chocolate
- 1/2 cup almond flour
- 3 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup greek yogurt
- 1 teaspoon vanilla essence
- 1/2 cup chocolate chips
- 1/2 cup crushed almonds cashews, walnuts
Instructions
- Grease a cake tin with butter.
- Pre-heat microwave oven at 180 degrees.
- Sieve almond flour, cocoa powder, and baking powder in a bowl.
- In a saucepan melt butter, dark chocolate on a low flame.
- Once it melts, allow it to cool.
- Add vanilla essence, chocolate chips, greek yogurt, almonds, cashews, and walnuts, and mix well.
- Fold this wet mixture into the dry almond flour mixture and mix gently.
- Transfer the batter into a greased baking tray and bake for 35 minutes at 180 degrees.
- After 35 minutes, insert a toothpick in the center to check if the cake is ready.
- Allow eggless brownies to cool before slicing.
- Fudgy Chocolaty Eggless Brownies are ready to serve.
- Dust some icing sugar on top and garnish with cherry, walnuts, almonds, and cashews.