Garlic Prawns are cooked in olive oil, garlic, spices, and tossed up in herbs. They are perfect to serve with brown rice and bread. This recipe is low in calories and high in proteins, minerals, and fibers. Prawns are a natural and good source of vitamin A, vitamin B6, vitamin B3, vitamin B12, vitamin D, vitamin E, calcium, iron, minerals, iodine, zinc, choline, copper, selenium, healthy omega-3 fatty acids, and phosphorus. These essential nutrients are necessary for your body for a strong immune system, and the functioning and development of red blood cells, bones, teeth, brain, and thyroid. They are also a rich source of iron that helps in boosting the production of red blood cells. Prawns are also good for hair growth.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Author Cook Healthy Stay Fit
Ingredients
Ingredients
500gPrawns
2tablespoonsolive oil
10minced garlic cloves
1/2teaspoonred chili powder
Salt to taste
1teaspoonblack pepper powder
2tablespoonLemon juice
2tablespoonchopped parsley
1/2teaspoonlemon zest
3tablespoonschopped fresh basil leaves
1tablespoonchopped fresh oregano leaves
Instructions
Instructions
Wash and clean the prawns and remove the tail and de-vein them.
Heat olive oil in a non-stick frying pan and add garlic and fry for 60 seconds.
Add red chili powder and mix well.
Now add prawns and fry them for 5 minutes.
Add salt, lemon juice, parsley, black pepper powder, lemon zest, basil leaves, oregano leaves, and cook for two minutes.