Diet Poha Chivda is an everlasting ideal tea-time savory snack. Poha Chivda is a wholesome healthy meal that is light on the stomach.
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Diet Poha Chivda Recipe
Poha is a healthy source of disease-fighting antioxidants, essential minerals, and vitamins available in so many varieties and cooked in the Indian homes for breakfast. Poha is rich in healthy carbohydrates, healthy fat, iron, fiber, and is also gluten-free.
Poha is good for skin, heart, diabetics, and nutrition enthusiasts. The diet poha chivda recipe is a great breakfast meal and can also aid weight loss. It is healthier than rice as it is less processed so, nutrients and fibers don’t strip off alike rice that’s being polished.
Ingredients
- 500-gram thin flattened poha
- 2 green chilies, chopped
- 1/2 cup peanuts
- 1/4 cup almonds, whole
- 1/2 cup cashews, halved
- 1/4 cup split roasted gram
- 10-15 curry leaves
- 1/22 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 tablespoon powdered sugar
- 2 tablespoon oil
- 1/2 cup dry coconut, thinly sliced
- salt to taste
Instructions
- In a wok, roast thin poha on a medium flame until they turn crunchy.
- Turn off the flame and keep them aside. In another nonstick pan, heat oil.
- Add mustard seeds and allow them to splutter.
- Add green chilies, curry leaves, dry coconut, split roasted gram and peanuts and cooked them until light brown.
- Next, add turmeric powder, salt, and mix it well.
- Now add, halved cashews, almonds, and roast for 2-3 minutes.
- Transfer this tadka to the wok containing roasted poha and mix thoroughly.
- Now, add powdered sugar and mix well while stirring continuously for 3 minutes, so that poha doest get burnt in the bottom.
- You can also add two roasted papads (papadum) to this poha mix to enhance its taste.
- Once poha is ready, serve it with tea or coffee.
- Store the leftover in an airtight container to keep it fresh for 15 days.
Till the next recipe,
Cook Healthy Stay Fit.
