Prawn Coconut Curry Recipe

Prawn Coconut Curry Recipe

Prawn Coconut Curry is a crowd-favorite seafood dish you get to enjoy wherever you go in the southern part of India. From biryani to curries, prawns never fail to impress us.

Prawns are not only delicious, but they are also highly nutritious and a great source of protein and minerals such as calcium, phosphorus, vitamin A and vitamin E. In addition, they are considered low in calories and made up of healthy cholesterol. Many delicious shrimp dishes can be made easily make at home. Today we are sharing with you the Prawn Coconut Curry recipe which is a blend of tangy and sweet flavors of South-Indian cuisine. Let’s know the ingredients and step-by-step recipe.

This Prawn Coconut Curry is prepared by cooking prawns with chili, coconut, tamarind. In addition, herbs, spices, and lemon juice are added to sour the coconut milk. You can serve this Prawn Coconut Curry with steamed rice or wheat flatbread.

 

Ingredients

  1. 500 gm medium prawn
  2. 1 cup coconut milk
  3. 2 medium onion, chopped
  4. 1/2 tablespoon ginger paste
  5. 5-6 garlic pods, chopped
  6. 6-7 black pepper
  7. 1/2 tsp turmeric
  8. 1 tablespoon Kashmiri red chili powder
  9. 1 teaspoon cumin seeds
  10. 1/2 teaspoon mustard seeds
  11. 2 tablespoon oil
  12. 1 lemon
  13. 1/2 cup tamarind paste
  14. 4 green chili, split into pieces
  15. fresh coriander leaves, chopped
  16. salt to taste
  17. Water as required

 

 

Prawn Coconut Curry Recipe

 

Cook Time: 35 Minutes
Preparation time: 10 minutes
Serves: 4

 

Instructions

  1. First of all, wash and clean the prawns. Take prawns in a brown and add crushed garlic pods, ginger paste, salt, lemon juice, and red chili powder and marinate it.
  2. Keep it aside then heat oil in a frying pan, add remaining garlic and cook it for 1 minute. Next add mustard seeds, cumin seeds, and black pepper and cook for 1 minute.
  3. Now add green chilies, chopped onions, turmeric powder, and Kashmiri red chili powder and cook for 2-3 minutes.
  4. Transfer the prawns to the frying pan and add tamarind paste and salt to it and mix well. Lastly, add coconut milk and water to it and bring the mixture to a boil.
  5. Prawn Coconut Curry is ready, garnish it with freshly chopped coriander leaves and serve it hot with steamed rice or wheat flatbread.

 

Print

This Prawn Coconut Curry is prepared by cooking prawns with chili, coconut, tamarind. In addition, herbs, spices, and lemon juice are added to sour the coconut milk. You can serve this Prawn Coconut Curry with steamed rice or wheat flatbread.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Author Cook Healthy Stay Fit

Ingredients

  • 500 gm medium prawn
  • 1 cup coconut milk
  • 2 medium onion chopped
  • 1/2 tablespoon ginger paste
  • 5-6 garlic pods chopped
  • 6-7 black pepper
  • 1/2 tsp turmeric
  • 1 tablespoon Kashmiri red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 2 tablespoon oil
  • 1 lemon
  • 1/2 cup tamarind paste
  • 4 green chili split into pieces
  • fresh coriander leaves chopped
  • salt to taste
  • Water as required

Instructions

  • First of all, wash and clean the prawns. Take prawns in a brown and add crushed garlic pods, ginger paste, salt, lemon juice, and red chili powder and marinate it.
  • Keep it aside then heat oil in a frying pan, add remaining garlic and cook it for 1 minute. Next add mustard seeds, cumin seeds, and black pepper and cook for 1 minute.
  • Now add green chilies, chopped onions, turmeric powder, and Kashmiri red chili powder and cook for 2-3 minutes.
  • Transfer the prawns to the frying pan and add tamarind paste and salt to it and mix well. Lastly, add coconut milk and water to it and bring the mixture to a boil.
  • Prawn Coconut Curry is ready, garnish it with freshly chopped coriander leaves and serve it hot with steamed rice or wheat flatbread.

 

Till the next recipe,
Cook Healthy Stay Fit.

 

SOME MORE RECIPES FROM OUR BLOG
  1. Healthy Garlic Prawns Recipe
  2. Healthy And Easy Scrambled Eggs Recipe
  3. Healthy Baked Zucchini Fritters Recipe

 

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