Prawn Coconut Curry is a crowd-favorite seafood dish you get to enjoy wherever you go in the southern part of India. From biryani to curries, prawns never fail to impress us.
Prawns are not only delicious, but they are also highly nutritious and a great source of protein and minerals such as calcium, phosphorus, vitamin A and vitamin E. In addition, they are considered low in calories and made up of healthy cholesterol. Many delicious shrimp dishes can be made easily make at home. Today we are sharing with you the Prawn Coconut Curry recipe which is a blend of tangy and sweet flavors of South-Indian cuisine. Let’s know the ingredients and step-by-step recipe.
This Prawn Coconut Curry is prepared by cooking prawns with chili, coconut, tamarind. In addition, herbs, spices, and lemon juice are added to sour the coconut milk. You can serve this Prawn Coconut Curry with steamed rice or wheat flatbread.
Page Contents
Ingredients
- 500 gm medium prawn
- 1 cup coconut milk
- 2 medium onion, chopped
- 1/2 tablespoon ginger paste
- 5-6 garlic pods, chopped
- 6-7 black pepper
- 1/2 tsp turmeric
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 2 tablespoon oil
- 1 lemon
- 1/2 cup tamarind paste
- 4 green chili, split into pieces
- fresh coriander leaves, chopped
- salt to taste
- Water as required
Cook Time: 35 Minutes
Preparation time: 10 minutes
Serves: 4
Instructions
- First of all, wash and clean the prawns. Take prawns in a brown and add crushed garlic pods, ginger paste, salt, lemon juice, and red chili powder and marinate it.
- Keep it aside then heat oil in a frying pan, add remaining garlic and cook it for 1 minute. Next add mustard seeds, cumin seeds, and black pepper and cook for 1 minute.
- Now add green chilies, chopped onions, turmeric powder, and Kashmiri red chili powder and cook for 2-3 minutes.
- Transfer the prawns to the frying pan and add tamarind paste and salt to it and mix well. Lastly, add coconut milk and water to it and bring the mixture to a boil.
- Prawn Coconut Curry is ready, garnish it with freshly chopped coriander leaves and serve it hot with steamed rice or wheat flatbread.
Ingredients
- 500 gm medium prawn
- 1 cup coconut milk
- 2 medium onion chopped
- 1/2 tablespoon ginger paste
- 5-6 garlic pods chopped
- 6-7 black pepper
- 1/2 tsp turmeric
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 2 tablespoon oil
- 1 lemon
- 1/2 cup tamarind paste
- 4 green chili split into pieces
- fresh coriander leaves chopped
- salt to taste
- Water as required
Instructions
- First of all, wash and clean the prawns. Take prawns in a brown and add crushed garlic pods, ginger paste, salt, lemon juice, and red chili powder and marinate it.
- Keep it aside then heat oil in a frying pan, add remaining garlic and cook it for 1 minute. Next add mustard seeds, cumin seeds, and black pepper and cook for 1 minute.
- Now add green chilies, chopped onions, turmeric powder, and Kashmiri red chili powder and cook for 2-3 minutes.
- Transfer the prawns to the frying pan and add tamarind paste and salt to it and mix well. Lastly, add coconut milk and water to it and bring the mixture to a boil.
- Prawn Coconut Curry is ready, garnish it with freshly chopped coriander leaves and serve it hot with steamed rice or wheat flatbread.
Till the next recipe,
Cook Healthy Stay Fit.
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- Healthy Garlic Prawns Recipe
- Healthy And Easy Scrambled Eggs Recipe
- Healthy Baked Zucchini Fritters Recipe
